Electrolux ASB8000 User Manual download pdf (Page 35)

Recommended blending speed

Speed Setting 1

• Whipping cream

• Puree vegetables & fruit

• Curry pastes

•Coffee beans

•Mayonnaise

Speed Setting 2

• Smoothies with fruit

•Soups

• Raw vegetables

• Cake batters

Speed Setting 3

• Cocktails

• Laksa pastes

• Milkshakes

PULSE

• Ice cubes

•Meat

• Breadcrumbs

• Biscuits

• Finely ground nuts

•Chocolate

• Self cleaning the unit

Example recipes

Ingredients Instructions

Soups/Starters

Cream of Vegetable Soup

250 g potatoes Wash and peel the potatoes, carrots, celery, and onion,

and chop them into pieces. Add the chopped vegeta-

bles to 1/3 of the meat stock and bring to the boil.

Cook for 10 minutes.

Leave the vegetables and stock to cool, then blend

finely at blender Speed 2. Bring the rest of the meat

stock to the boil in a pot, add the vegetable purée, and

bring briefly to the boil again.

Season to taste with the Crème fraîche, salt and

pepper

Sprinkle with the chopped herbs, and serve.

125 g carrots

100 g celery

1 onion

1l meatstock

1Cup Crème fraîche

or cream

1table-

spoon

chopped herbs

salt, pepper

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Electrolux ASB8000 User Manual Page 35

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