Electrolux N24 User Manual download pdf (Page 7)

(Note! Only in Europe!)

Use this lid when you need to nely chop small quantities of herbs and

spices, etc.

The lid prevents the spices from sticking to the sides of the liquidiser/

blender, allowing the ne chopping process to work more efciently.

If you need to add anything or thin the mixture while the machine is

running, remove the small lid to add the remaining ingredients.

For best results, the jug should not be lled more than 3/4 full with liquid

ingredients and about 1/2 full with dry ingredients.

Tips

For best results when nely chopping whole spices, add small amounts

at a time through the hole in the lid. Thick sauces and purées become

smoother if you repeatedly turn the machine on and off while liquidising.

The liquidiser/blender is good for chopping almonds, nuts and onions,

as well as for making baby food.

Cleaning

The easiest way to clean the liquidiser/blender jug is to ll it with warm

water and a drop of washing-up liquid. Run the machine for a few

seconds, then rinse the jug with warm water.

Do not wash the jug in a dishwasher, as this may cause the bearings

and seal to dry out.

The following parts are included:

1. Mincer housing

2. Mincing cylinder

3. Knife

4. Hole disc

5. Sausage pipe

6. Sausage horn

7. Lock ring

8. Feeder tray

9. Food plunger

10. Splash shield

Additional accessories: 3 optional hole discs with different hole sizes

and 1 knife. Can be bought separately.

Assembly

Attach the mincer housing onto the drive socket. Tighten the wingnuts

and t the mincer cylinder rmly into the socket.

Mincing: Assemble parts 3, 4 and 7. Place the Assistent on its side and

attach the feeder tray.

Sausage forcing: Assemble parts 5, 6 and 7.

Place the Assistent on its side and attach the feeder tray.

Simply reverse this procedure to dismantle the mincer.

Use

To mince: Use the mincer for mincing meat, pork, liver, sh, potatoes,

nettles, kale, spinach, oranges, etc. First cut the food into pieces or

wide strips.

Vegetables should be par-boiled before mincing. Run the machine at

high speed. Always use the food plunger to push the food in, do not use

forks or spoons. Let the machine determine the working speed. Put in

just enough food at a time.

When mincing meat, tendons can get stuck round the knife and spoil the

results. Remove the lock ring and hole disc, and then clean the knife.

Tips

When mincing meat or sh, mince onions at the same time if they are

included in the recipe.

To empty the meat, etc. out of the mincer, put one or two bread crusts

or crispbread through the mincer.

Sausage making

Mount the sausage pipe, as illustrated. Put the sausage skin onto the

pipe. Fill the mincer with sausage meat. Run the machine at low speed.

Let out the skin as the meat lls it. If air bubbles appear in the sausage,

press them out carefully via the grooves in the sausage pipe.

IMPORTANT!

Cleaning

Wash the mincer housing, cylinder, knife, hole disc and lock ring by

hand. (They would become discoloured and dry out in a dishwasher.)

Allow to dry completely before re-assembling them.

Remember to oil the hole disc and knife with cooking oil. The plastic items

can be washed in a dishwasher. Place them in the upper dishwasher rack

to prevent them from becoming deformed by the hot drying element.

Mincer

CAUTION!

Unplug the appliance before you attach or remove accessories. Never place your hands or other objects inside the mincer, as

the mincer cylinder is very sharp. Always use the food plunger. Never leave children alone with the mincer when it is being used.

Unplug the appliance if you leave it unattended.

The following parts are included:

1. Forcing cylinder

2. Valve

3. Forcing sieve

4. Adjusting screw

5. Rack knob

6. Forcing bar

Assembly

First attach the mincer housing and mincing cylinder to the drive socket.

The appliance is supplied with the strainer assembled.

Dismantle and assemble as illustrated.

When you assemble the strainer, ensure that the adjusting screw (4)

goes in through the forcing sieve and into the white valve’s (2) track.

Then screw on the rack (5).

Place the Assistent on its side and attach the splash shield and feeder tray.

Installation of the strainer

For best straining results, the adjusting screw should be in the in-

nermost position. Loosen the screw and move it outwards to alter the

degree of straining. Tighten the screw again afterwards.

Use

Use the strainer to strain fruit and berries or to make purées and

mousses. Cut the fruit into pieces. Tomatoes, oranges, gooseber-

ries, cored plums and cherries can be strained raw. Apples must be

par-boiled rst.

Run the machine at high speed.

Tips

Apples can be par-boiled in the microwave

IMPORTANT!

Cleaning

The mincer housing, cylinder and all parts of the strainer should be

washed by hand and left to dry.

Only the feeder tray and plunger can be washed in a dishwasher.

Place them in the upper dishwasher rack to prevent them from becom-

ing deformed by the hot drying element.

Berry press / Strainer

Mincer accessory

CAUTION!

Unplug the appliance before you attach or remove accessories. Never put your hands or any other object in, as the forcing cylinder

is very sharp. Always use the food plunger. Never leave children alone with a mincer when it is being used. Unplug the appliance

if you leave it unattended.

Grater

Mincer accessory

CAUTION!

Unplug the appliance before you attach or remove accessories. Never put your hands or any other object in, as the forcing cylinder

is very sharp. Always use the food plunger. Never leave children alone with a grater when it is being used. Unplug the appliance if

you leave it unattended.

Eng. / Am.

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Electrolux N24 User Manual Page 7

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