Electrolux EKC6430AOW User Manual download pdf (Page 18)

Type of baking Shelf positions Temperature °C Time in min.

Pastries made with

egg white, merin-

gues

3 80 - 100 120- 150

Macaroons 3 120 - 130 30 - 60

Biscuits made with

yeast dough

3 170 - 190 20 - 40

Puff pastries 3

190 - 210

20 - 30

Rolls 3

190 - 210

10 - 55

Small cakes

(20per tray)

3 - 4

170

20 - 30

Pre-heat the oven

Bakes and gratins table

Dish Shelf positions Temperature °C Time in min.

Pasta bake 1 180 - 200 45 - 60

Lasagne 1 180 - 200 35 - 50

Vegetables au gra-

tin

180 - 200

15 - 30

Baguettes topped

with melted

cheese

200 - 220

15 - 30

Sweet bakes 1 180 - 200 40 - 60

Fish bakes 1 180 - 200 40 - 60

Stuffed vegetables 1 180 - 200 40 - 60

Pre-heat the oven

10.5 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted di-

rectly in the deep pan (if present) or on

the wire shelf above the deep pan.

• Roast lean meats in a roasting tin with a

lid. This will keep the meat more succu-

lent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

10.6 Roasting with Conventional Cooking

Beef

Type of meat Quantity Shelf posi-

tion

Temperature

°C

Time in min.

Pot roast 1-1.5 kg 1 200 - 230 105 - 150

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Electrolux EKC6430AOW User Manual Page 18

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