Electrolux EKC6430AOW User Manual download pdf (Page 22)

Always pre-heat the empty oven

with the grill functions for 5 mi-

nutes.

• Set the shelf in the shelf level as recom-

mended in the grilling table.

• Always set the pan to collect the fat into

the first shelf level.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the

shelf

Grilling

Food types

for grilling

Shelf posi-

tion

Temperature °C

Grilling time in min.

1st side 2nd side

Roast beef,

medium

2 210 - 230 30 - 40 30 - 40

Filet of beef,

medium

3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 35

Whole fish,

500 - 1000g

3 - 4 210 - 230 15 - 30 15 - 30

Grilling

Food types

for grilling

Shelf posi-

tion

Temperature °C

Grilling time in min.

1st side 2nd side

Burgers 4

max

1)

9 - 15 8 - 13

Pork fillet 4 max 10 - 12 6 - 10

Sausages 4 max 10 - 12 6 - 8

Fillet steaks,

veal steaks

4 max 7 - 10 6 - 8

Toast 4 - 5

max

1)

1 - 4 1 - 4

Toast with

topping

4 max 6 - 8 -

1)

Pre-heat the oven

10.9 Drying

Cover the oven shelves with baking

parchment.

For best results: deactivate the appliance

after half the time required. Open the ap-

pliance door and let the appliance cool

down. After that finish the drying process.

22

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