Electrolux EOB8956VAX User Manual Page 20
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
- EOB8956VA 1
- EN STEAM OVEN USER MANUAL 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 5
- 2.5 Care and cleaning 5
- 3. PRODUCT DESCRIPTION 6
- 3.2 Accessories 7
- 4. CONTROL PANEL 8
- 5. BEFORE FIRST USE 9
- 6. QUICK GUIDE 10
- 7.1 Operating the appliance 11
- 7.2 Operating the menu 11
- 7.3 The menu in overview 11
- 7.4 Submenu for: Functions 12
- 7.7 Submenu for: Specials 14
- 7.8 Submenu for: Cleaning 14
- 7.9 Steam cooking 15
- 7.10 SousVide cooking 15
- Preparing the food 15
- 2h 30min 16
- 7.15 Submenu for: Options 17
- 7.16 Heat + Hold 18
- 7.17 Set + Go 18
- 7.18 Child Lock 18
- A) Return to menu 19
- B) Food category 19
- C) Cookbook and Quickstart 19
- D) More options 19
- 7.22 Submenu for: Base 20
- Settings 20
- 7.23 Energy saving 21
- 8.1 Assisted Cooking 21
- 8.2 Activating the function 21
- 8.3 Submenu for: Cookbook 21
- 8.4 Submenu for: SousVide 22
- Cookbook 22
- 8.5 Submenu for: Quickstart 23
- 8.6 Submenu for: SousVide 26
- Quickstart 26
- 9. USING THE ACCESSORIES 27
- 9.2 Inserting the accessories 28
- 9.3 Telescopic runners 29
- 10. ADDITIONAL FUNCTIONS 30
- 11. HINTS AND TIPS 30
- 11.3 SousVide cooking 31
- 11.4 SousVide cooking: Meat 32
- 11.5 SousVide cooking: Fish 33
- 11.6 SousVide cooking: 34
- Vegetables 34
- 11.7 SousVide cooking: Fruits 35
- 11.8 Sous-vide water table 35
- 11.9 Cooking with steam 36
- 11.10 Steam water table 36
- 11.11 Full Steam / ECO Steam 37
- 11.12 Turbo Grilling and Full 40
- Steam in succession 40
- 11.13 Half Steam + Heat 41
- 11.14 Quarter Steam + Heat 42
- 11.15 Baking 42
- 11.16 Tips on baking 43
- 11.17 Baking on one level: 44
- 11.18 Bakes and gratins 46
- 11.19 Moist Fan Baking 47
- 11.20 Multilevel Baking 47
- 11.21 Slow Cooking 48
- 11.22 Pizza Setting 49
- 11.23 Roasting 50
- 11.24 Roasting tables 50
- Preheat the oven 51
- 11.25 Grilling 52
- 11.26 Frozen foods 53
- 11.27 Defrost 53
- 11.28 Preserving 54
- 11.29 Drying 55
- 11.30 Bread Baking 55
- 12. CARE AND CLEANING 57
- 12.4 Decalcification of the 58
- Steam generator 58
- 13. TROUBLESHOOTING 59
- 14. ENVIRONMENTAL CONCERNS 60
- 867302719-A-102014 64
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