Electrolux EOB8956VAX User Manual download pdf (Page 36)

Temperature (°C) Time (min) Water in the water draw-

er (ml)

75 60 650

80 30 500

80 60 700

85 30 550

85 60 750

90 30 500

90 60 700

95 20 500

95 40 700

95 60 800

11.9 Cooking with steam

• Use only heat and corrosion resistant

cookware or chrome steel food

containers (for some models only).

• The correct shelf positions are in the

table below. Count the shelf positions

from the bottom to the top.

• When you cook longer than 30 minutes

or when you cook large quantities of

food, add water if it is necessary.

• Put the food into the correct cooking

containers and put the containers on

the shelves. Make sure that there is

some distance between the shelves to

let the steam circulate around each

container.

• After each use, remove the water from

the water drawer, connecting hoses

and steam generator. Refer to the

chapter "Care and cleaning".

• The tables give data for typical dishes.

• Start the procedure with a cold

appliance unless the data in the tables

is different.

• Use a recipe that is almost the same if

you cannot find the settings for your

recipe.

• When you cook rice, use a ratio of 1.5 :

1 – 2 : 1 water to rice because rice

absorbs water.

11.10 Steam water table

Time (min) Water in the water drawer (ml)

15 - 20 300

30 - 40 600

50 - 60 800

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Electrolux EOB8956VAX User Manual Page 36

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