Electrolux EOB8956VAX User Manual

EOB8956VAEN STEAM OVEN USER MANUAL

When you press and hold anoption in the menu, a shortdescription of the optionappears.6.2 Quick Guide to the menuMenu Functions Heating FunctionsSpec

7.3 The menu in overviewMenuTimersOptionsFunctionsBACA) Return to menuB) Current menu levelC) List of functionsMain menuMenu item DescriptionFunctions

To go back to the previous menu touch: Menu.You can see a description ofthe heating function or createa default function on a pop-up window. Hold your

Conventional Cooking Top and bottom heat for baking and roasting on oneoven level.Turbo Grilling Hot air roasting for larger meat joints or poultry wi

Defrost To defrost frozen food.Keep Warm To keep food warm.Steam Regenerating Steam re-heating for previously cooked food directlyon a plate.Plate War

CAUTION!The appliance is hot.There is a risk of burns.Be careful when youempty the water drawer.When the appliance cools down, soak upall remaining wa

7.12 Saving a favouriteprogramme1. To save the current settings of aheating function touch .2. Choose: New from current settings.3. Enter the name of

You can change the time and date whenyou touch the clock on the display, whenthe appliance is active.1. Go to menu: Heating Functions.2. Set the heati

7.17 Set + GoThe function lets you set a heatingfunction (or a programme) and use it laterwith one press of any sensor field or a tapon the message in

7.20 Submenu for: Assisted CookingCake, Pie and CookiesSousVide CookbookCookbookSousVide QuickstartQuickstartA BCDA) Return to menuB) Food categoryC)

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Menu item DescriptionDisplayChoose the display settings.BrightnessYou can select 4 brightness modes.Set the brightness of the display inON state. Time

8.2 Activating the function1. Scroll through the food category listand touch on the one you want tochoose.2. Scroll through the dish list and touchon

Food category DishVegetablesMediterranean Vegetables Traditional VegetablesCustards and TerrinesCoconut PuddingEgg CustardFlan CaramelSide DishesRice

Food category DishMeatBeef filletPoached veal fillet8.5 Submenu for: QuickstartMenu / Assisted Cooking / Quickstartor touch: The temperature and bakin

Food category DishMeatBeef• Prime Boiled (1 - 1.5kg)• Braised ChipolatasCooked HamHare• Leg (1 - 1.5kg)• Saddle • Saddle (up to 1kg)Lamb• Leg (1 - 1.5

Food category DishCake, Pie and CookiesAlmond CakeApple Cake, coveredApple PieApple Strudel, frozenCake on Tray• Sponge Dough• Yeast DoughBriocheCakes

Food category DishSide DishesBoiled PotatoesBoiled Potatoes, quarteredBread DumplingsCroquettesFrench Fries, thinFrench Fries, thickFresh TagliatelleH

Food category DishVegetablesAsparagus, green - whole(700-800g)Asparagus, white - whole(700-800g)Courgette - 1cm slices(700-800g)Leek - stripes or ring

The display shows the core temperaturesensor symbol .4. Set the core temperature.5. Set the heating function and, ifnecessary, the oven temperature.

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

The Automatic switch-offdoes not work with thefunctions: core temperaturesensor, Duration, End.10.2 Cooling fanWhen the appliance operates, the coolin

temperature. To do that, put the foodin an ice bath and put it in the fridge.You can keep the food in the fridge for2 – 3 days.• Do not use Sous-vide

Food Thick-ness offoodAmountof foodfor 4 per-sons (g)Tempera-ture (°C)Time(min)Shelf po-sitionWater inthe waterdrawer(ml)Beef filletwell done4 cm 800

Food Thicknessof foodAmount offood for 4persons (g)Tempera-ture (°C)Time(min)Shelfposi-tionWater in thewater drawer(ml)Sea breamfillet4 fillets 1cm500

Food Thickness offoodAmount offood for 4persons(g)Tempera-ture (°C)Time(min)Shelfposi-tionWater inthe waterdrawer(ml)Leek stripes or rings 600 - 700 9

Food Thickness offoodAmount offood for 4persons (g)Tempera-ture (°C)Time(min)Shelfpo-si-tionWater inthe waterdrawer(ml)Pear cut in halves 4 fruits 95

11.9 Cooking with steam• Use only heat and corrosion resistantcookware or chrome steel foodcontainers (for some models only).• The correct shelf posit

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Auberginen 96 15 - 25 2 450Cauliflower,whole96 35 - 45 2 600Cauliflower,fl

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Peeling toma-toes96 15 2 350White haricotbeans96 30 - 40 2 500Savoy cab-ba

FishFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Trout, ap-prox. 250 g85 30 - 40 2 550Prawns, fresh 85 20 - 25 2 450Pra

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

EggsFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Eggs, hard-boiled96 18 - 21 2 500Eggs, medi-um-boiled96 13 - 16 2 450E

Food Temperature (°C) Time (min) Shelf positionCustard / flan in in-dividual dishes1)90 35 - 40 2Baked eggs1)90 30 - 40 2Terrine1)90 40 - 50 2Thin fis

Food Temperature (°C) Time (min) Shelf positionPotato gratin 160 - 170 50 - 60 2Pasta bake 190 40 - 50 2Lasagne 180 45 - 55 2Misc. types of bread500 -

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)ConventionalCooking180 70 - 90 1Cheese

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix-ture)2)ConventionalCooking170 35 - 55 3Fruit flans

Food Function Temperature(°C)Time (min) Shelf positionRolls True Fan Cook-ing1601)10 - 25 3Rolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /S

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minutes oneach side.2. Put th

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.11.22 Roa

fuses removed from the holder), earthleakage trips and contactors.• The electrical installation must have anisolation device which lets youdisconnect

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionChop / Sparerib1 - 1.5 kg Turbo Grill-ing170 - 180 60 - 90 1Meatloaf 750 g - 1 kg Tu

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionHalf chicken 400 - 500 geachTurbo Grilling 190 - 210 35 - 50 1Chicken,poulard1 - 1.5

Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet

Food Function Temperature(°C)Time (min) Temperature(°C)French fries1)(300 - 600 g)ConventionalCooking or Tur-bo Grilling200 - 220 as per manu-facturer

• When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop theoven or decrease the temperature to100

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsHerbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position

Food Food core temperature (°C)Meatloaf 75 - 80VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food core

12.2 Removing the shelfsupportsBefore maintenance, make sure that theappliance is cool. There is a risk of burns.To clean the appliance, remove the sh

temperature 150 °C for approximately15 minutes.12.5 Removing and installing thedoorYou can remove the door and the internalglass panels to clean it. T

The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a Torx 20 screwdriver to removethe cover.3. Remove and clean the metal f

• Remaining fat or food in the appliancecan cause fire.• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive p

We recommend that you write the da-ta here:Model (MOD.) ...Product number (PNC) ...

earlier. The fan and lamp continueto operate.• Cooking with the lamp off -deactivate the lamp during the cookingand activate only when you need it.• K

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Grill- / Roasting panTo bake and roast or as a pan to collectfat.Patisserie trayFor rolls, brezels and small pastries.Suitable for steam functions. Th

Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To activate and deactivate the appliance.2- Display It shows the c

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to