Electrolux EOB8956VAX User Manual download pdf (Page 33)

Food Thickness

of food

Amount of

food for 4

persons (g)

Tempera-

ture (°C)

Time

(min)

Shelf

posi-

tion

Water in the

water drawer

(ml)

Sea bream

fillet

4 fillets 1

500 70 25 3 400

Sea bass

fillet

4 fillets 1

500 70 25 3 400

Cod fish 2 fillets 2

650 65 70 - 75 3 600

Scallops big size 650 60 100 -

110

3 500

Mussels

with shell

1000 95 20 - 25 3 500

Prawns

without

shell

big size 500 75 26 - 30 3 400

Octopus 1000 85 100 -

110

3 800 + 200

Trout fil-

let

2 fillets 1.5

650 65 55 - 65 3 500

Salmon fil-

let

3 cm 800 65 100 -

110

3 600

To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for

30 min and dry with a paper towel before you put it in a vacuum bag.

11.6 SousVide cooking:

Vegetables

• Peel the vegetables where necessary.

• Some vegetables can change their

colour when you peel them and cook in

a vacuum packing. For better results

cook the food immediately after you

prepare it.

• To keep the colour of the artichokes,

put them in water with lemon juice,

after you clean and cut them.

Food Thickness of

food

Amount of

food for 4

persons

(g)

Tempera-

ture (°C)

Time

(min)

Shelf

posi-

tion

Water in

the water

drawer

(ml)

Aspara-

gus green

whole 700 - 800 90 40 - 50 3 600

Aspara-

gus white

whole 700 - 800 90 50 - 60 3 700

Courgette slices of 1 cm 700 - 800 90 35 - 40 3 500

ENGLISH

1 2 ... 28 29 30 31 32 33 34 35 36 37 38 ... 63 64

Comments to this Manuals

No comments

Electrolux EOB8956VAX User Manual Page 33

Comments to this Manuals

Related products and manuals for Kitchen & houseware accessories Electrolux EOB8956VAX