Electrolux EMS17206X User Manual download pdf (Page 25)

electrolux programme charts

25

Preparation

1. Mix ingredients for the sauce.

2. Place the fish fillet in a round gratin

dish with the thin ends toward the

centre and sprinkle with salt.

3. Spread the sauce on the fish fillet.

4. Cover with microwave cling film and

cook on AUTOCOOK (AC-6),

“Fish Fillet with Sauce”.

5. After cooking, let stand for approx.

2 minutes.

Fish fillet with sauce (AC-6)

Fish fillet with piquant sauce

Recipes for auto programmes AC-6 & AC-7

Preparation

1. Place the fish fillet in a round gratin

dish with the thin ends toward the

centre and sprinkle with salt.

2. Spread the banana and the ready-

made curry sauce on the fish fillet.

3. Cover with microwave cling film and

cook on AUTOCOOK (AC-6),

“Fish Fillet with Sauce”.

4. After cooking, let stand for approx.

2 minutes.

Fish fillet with sauce (AC-6)

Fish fillet with curry sauce

Preparation

1. Mix together the leaf spinach with

the onion and season with salt,

pepper and nutmeg.

2. Grease the gratin dish. Place

alternate layers of potato slices,

diced ham and spinach in the dish.

The top layer should be spinach.

3. Mix the eggs with crème fraîche,

add salt and pepper and pour over

the vegetables.

4. Cover the gratin with the grated

cheese, sprinkle with paprika

powder and cook on AUTOCOOK

(AC-7), “Gratin”.

5. After cooking, let stand for 5-10

minutes.

Gratin (AC-7)

Spinach gratin

0,4 kg 0,8 kg 1,2 kg

140 g 280 g 420 g canned tomatoes

(drained)

40 g 80 g 120 g corn

4 g 8 g 12 g chilli sauce

12 g 24 g 36 g onion (finely chopped)

1 tsp 1-2 tsp 2 tsp red wine vinegar

mustard, thyme,

cayenne pepper

200 g 400 g 600g fish fillet

salt

0,4 kg 0,8 kg 1,2 kg

200 g 400 g 600 g fish fillet

salt

40 g 80 g 120 g banana (sliced)

160 g 320 g 480 g ready-made curry

sauce

0,5 kg 1,0 kg 1,5 kg

5 g 10 g 15 g butter or margarine

(to grease the dish)

150 g 300 g 450 g leaf spinach

(defrosted, drained)

15 g 30 g 45 g onion (finely chopped)

salt, pepper &

nutmeg

150 g 300 g 450 g boiled potatoes

(sliced)

35 g 75 g 110 g cooked ham (diced)

50 g 100 g 150 g crème fraîche

1 2 3 eggs

40 g 75 g 115 g grated cheese

paprika powder

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