Electrolux B5741-5 User Manual download pdf (Page 25)

25Uses, Tables and Tips

Bakes and gratins table

Frozen ready meals table

Flammekuchen (Pizza-like dish

from Alsace)

1 250 - 270

12 - 20

Piroggen (Russian version of cal-

zone)

1 180 - 200

15 - 25

1) Pre-heat the oven

Dish Oven function

Shelf

position

Temperature

°C

Time

Hours mins.

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

1) Pre-heat the oven

Rotitherm 1 160-170 0:15-0:30

Baguettes topped with

melted cheese

Rotitherm 1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables Rotitherm 1 160-170 0:30-1:00

Food to be

cooked

Oven function

Shelf

position

Temperature

°C

Time

Frozen pizza Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Chips

(300-600 g)

1) Comments: Turn chips 2 or 3 times during cooking

Rotitherm 3 200-220

as per manufac-

turer’s instruc-

tions

Baguettes Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Fruit flans Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Type of baking Shelf position

Temperature

°C

Time

Hr: Mins.

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 47 48

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Electrolux B5741-5 User Manual Page 25

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