Electrolux EOB5600 User Manual download pdf (Page 23)

23

Grilling Table

Item

Tempera-

ture in °C

Universal

tray

Grill-

ing

rack

Grilling time in

minutes

Shelf position

1st

side

2nd

side

4-8 pork chops 275 1 4 15 10

2-4 pork chops 275 1 4 12 12

marinated pork

steaks

275 1 4 12 12

Fillet steak, rare 275 1 4 5-7 4-6

4 fillet steaks,

medium

275 1 4 6-8 5-7

2 chicken halves 250 1 4 15-20 15-20

4 chicken halves 250 1 3 15-20 15-20

1-4 chicken thighs 250 1 4 20 10

4-6 chicken thighs 250 1 4 20 15

Grilling sausages, 275 1 4 5-10 5

Sausage coils 275 1 4 10 9

whole fish 250 1 3 10 ---

Toast (without top-

ping)

275 1 4 1-2 1-2

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 43 44

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