Electrolux EOB96001 User Manual Page 32

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If there is a power cut, the programmer
keeps all the settings for approximately
3 minutes. After more than 3 minutes
without power supply, you have to do
the settings (also the time of day)
again.
Oven functions
Oven Function Description
Light Lights up without any cooking function.
Fan cooking
To roast or roast and bake the food that requires
the same cooking temperature, using more than
one shelf, without flavour transference.
Conventional cooking
Heats both from the top and bottom element. To
bake and roast on one oven level.
Inner Grill
To grill flat food items in small quantities in the
middle of the shelf. To make toasts.
Oven temperature: 200 - 250°C
Thermal grilling
The grill element and the oven fan supply hot air
around the food. To cook large pieces of meat.
Important! Maximum temperature for this func-
tion is 200°C.
Pizza Oven
The bottom element provides direct heat to the
base of pizzas, quiches or pies, while the fan en-
sures air is circulated to cook the pizza toppings
or pie fillings.
Full Grill
The full grill element is on. To grill flat food items
in large quantities. To make toasts.
Oven temperature: 200 - 250°C
Bottom oven
element
Heats only from the bottom of the oven. To bake
cakes with crispy or crusty bases.
Top heating element
Heats only from the top of the oven. To com-
plete cooked dish.
Defrosting
To defrost frozen food.
Suitable for defrosting delicate food, e.g. cream
filled gateaux, iced cakes, pastries, bread and
other food made of yeast.
Steam cooking
To steam dishes.
Oven temperature: 130 - 230°C
Setting the clock functions
1
2
1. Set an oven function and a temperature
(not necessary for the Minute Minder).
Refer to "Setting the oven function".
2.
Touch
again and again until the sym-
bol for the necessary clock function
flashes.
32 electrolux
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