Electrolux EOB96001 User Manual download pdf (Page 41)

Quantity Grilling Cooking time in mi-

nutes

TYPE OF DISH Pieces g

level

Temp.

(°C)

1st side 2nd side

Quail 4 500 3 200 25-30 20-25

Vegetable gratin - - 3 200 20-25 -

pieces. Scallops - - 3 200 15-20 -

Mackerel 2-4 - 3 200 15-20 10-15

Fish slices 4-6 800 3 200 12-15 8-10

Pizza

Preheat the empty oven for 10 mi-

nutes, before cooking.

TYPE OF DISH

Pizza Function

Cooking time in

minutes

NOTES

Level temp.°C

Pizza , large 1 200 15~25 on flat baking tray

Pizza , small 1 200 10~20

on flat baking tray or

on oven shelf

Bread rolls 1 200 15~25 on flat baking tray

Cooking with the "Steam" function

According to the cooking time reported

in the table, it is necessary to fill the

tank more than one time during the

cooking process. When the water tank

is empty the "Tank empty" indicator

goes on. To refill the water tank refer to

"Steam cooking".

CAKES AND PASTRIES

FOOD TYPES "Steam" function Cooking times

in minutes

NOTES

Shelf position temperature °C

Apple cake

2 160 90-120 in 20cm. cake tin

Tarts 2 175 30-40 in 26cm. cake tin

Fruit cake 2 160 80-90 in 26cm cake tin

Sponges 1 160 40-45 in 26cm. cake tin

Yeast Plait

2 150 100-110 in 20cm. cake tin

Fruit cake

2 160 40-50 in bread tin

Small cakes 3 165 30-35 on baking sheet

Biscuits 3 150 20-35 on baking sheet

Yeast buns

2 200 12-20 on baking sheet

Brioches

3 180 20-30 on baking sheet

1) Cooking times do not include preheating time. The oven should be preheated for 10 minutes before cooking.

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