Electrolux EOK96030X User Manual

user manualBuilt-in fan / steam ovenEOK96030

Steam will also escape when the door isopened.Steam cooking1. Do not fill the water (approx. 700 ml) di-rectly into the steam generator, but intothe w

– The symbol for the associated ovenfunction appears on the function dis-play.– The cooking time appears on the timedisplay and the cooking time sym-

Clock functions1 3 4 5261 Clock functions2 Clock displays3 Time4 Cooking/end/operating time5 Clock functions6 Selector buttonsCount down To set a coun

2.Press or to set the required countdown time (max. 99.00 minutes).After approx. 5 seconds the display showsthe time remaining. The Count down symb

Select End time 1. oven mode and select temperature with or .2.Press the clock function button re-peatedly until the end time symbol flashes.3.Pres

3. Use the end time function to set thetime when the dish will have finishedcooking,e.g. 14:05.The symbols for cooking time and endtime light up.

The child safety device is now activated.Switching off the child lock1. If necessary switch the appliance off withthe On/Off button .2.Press the an

• If the appliance is not used for prolongedperiods, thoroughly rinse out the waterdrawer, connecting hoses and steam gen-erator (see section Cleaning

Food to be roasted Water to add viawater drawer mlTempera-ture °CShelf po-sitionTime 1) inmin.Carrots, sliced 550 96 2 35-40Defrosting vegetables 550

Table for fan oven with circular heating element and steam cooking in sequenceFood to be roasted Fan oven with circularheating element Steaming (add

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comContentsSafety information 2Description of appliance 3Before Using

Cooking on more than one shelf positionFood to be roastedInterval cooking (add max. of 250ml water)Temperature in°CTime in min. Shelf positionsReady

• Differences in the height of the items cancause differences in the degree of brown-ing at the beginning of the baking process.You should not change

Baking on one shelf positionType of baking Oven functions Shelfposi-tionTempera-ture °CTime inhrs: Min.Fruit flan (made with yeastdough/sponge mixture

Baking on more than one shelf positionType of baking Fan oven with circular heatingelement Tempera-ture in °CTime in hrs:Min.Shelf position from the b

Type of dish Oven function Shelfposi-tionTempera-ture °CTime inhrs: Min.Sweet bakes Moist fan cooking 1 180-200 0:40-1:00Fish bakes Fan oven with circ

Food to be roastedFan oven with ring heating element Shelf position Temperature°CTime in hours:mins.shoulder, neck, ham joint (1,000-1,500g) 1 170-190

ically switches to a lower temperature to con-tinue cooking.With low temperature cooking al-ways cook without a lid .1. Sear the meat in a pan over

Type of dish Temperature in°CTray OvenshelfGrillingtime inminutesturn after…minutes.Shelf positionRissoles 230 1 3 14-18 6-8Pork fillet 230 1 2 16-22

Food to be dried Temperature in°COven level Time in hours(guideline)FruitPlums 75 2 2 / 4 8-12Apricots 75 2 2 / 4 8-12Apple slices 75 2 2 / 4 6-9Pears

P 9QUICHE LORRAINEP 10 CHICKEN 1,000 GP 11 SADDLE OF VEAL 1,000 GP 12WARMING UPCLEANING (cleaning programme)1. Fill the water (about 150ml) and 1 tabl

• Do not store any flammable materials in-side the oven. These could ignite when theoven is switched on.• Do not store any moist foods inside theoven.

Preparation:Place flour and salt in a large bowl. Dissolvethe yeast in tepid milk and add to the flour.Knead all ingredients into a workable dough.Mor

• 20 g yeast•1 egg• 2 tbsp olive oil•1 tsp saltMethod for the dough:Dissolve the yeast in the water and knead in-to a soft dough with the other ingred

55 min. 200 mlSADDLE OF VEAL (serves 4-6)Preparation:Take meat out of the fridge 1 hour before-hand.Ingredients:• 1,000 g saddle of veal• 2 tbsp peanu

Shelf support railsThe left and right hand side rails can be re-moved from the oven so that the side wallscan be cleaned.Removing the shelf support ra

Steam generation systemImportant! Wipe the steam generator dryafter each use. Soak up water with a sponge.Remove any lime residue with water andvinega

6. Insert the side rail.Oven doorThe oven door of your appliance can be tak-en off its hinges for cleaning.Removing the oven door from its hinges1. Op

What to do if …Problem Possible Cause RemedyThe oven is not heating up The oven has not been switched on Switch the oven on The clock has not been se

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Control Panel1231 Oven display2 Function buttons Oven3 Water DrawerOven layout12341234561 Grill heating element2 Oven light3 Fan heating elements4 Ste

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2x3,5x2513204DisposalThe symbol on the product or on itspackaging indicates that this product maynot be treated as household waste. Insteadit shou

• Serial number (S-No.) (for numbers, seerating plate)•Type of fault• Any error message displayed by the appli-anceSo that you have the necessary refe

315936603-A-022009www.electrolux.com

Oven AccessoriesGrillFor cookware, cake tins, roasts and grillingfood.Baking trayFor cakes and biscuits.Quick Sponge 180Extremely absorbent, ring-shap

The time can only be modified, if thechild safety device is deactivated, noneof the clock functions Countdown ,Cook time or End time nor anyoven f

3 Temperature/Time4 Clock functions/Operating time5 Thermometer symbol6 Baking/Roasting Programmes7 Cooking FunctionsControl panel1 28 73 46 51 On/Off

Changing the oven temperatureUse the or button to increase or lowerthe temperature.The setting changes in 5°C increments.Thermometer symbol•The slo

Oven function UseHot air grilling For roasting larger pieces or meat or poultry on one shelf.The function is also suitable for cooking "au gratin