Electrolux EOK96030X User Manual Page 18

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Food to be roasted Water to add via
water drawer ml
Tempera-
ture °C
Shelf po-
sition
Time
1)
in
min.
Carrots, sliced 550 96 2 35-40
Defrosting vegetables 550 96 2 35
Defrosting and cooking vegetables 650 60 2 35-40
Blanching vegetables 250 96 2 12-15
Blanching beans 250 96 2 20-22
Frozen beans 650 96 2 30-40
Chicken (breast) 500 96 2 30-40
Nuss-Schinken (prosciutto-style ham)
1,000 g
650 96 2 50-75
Kasseler (Smoked loin of pork)
600-1,000 g
650 96 2 45-55
Stuffed pepper 500 96 2 30-40
Frankfurters / veal sausages 250 85 2 15-20
Warming up meat loaf in 1 cm slices 400 96 2 20-25
Fish fillet, approx. 1,000 g 650 96 2 35-40
Flat fish fillet, approx. 300 g 300 80 2 15-20
Fish fillet, frozen 500-800 g 650 96 2 30-40
Trout, 170-300 g 400 85 2 15-25
Custard / flan in individual dishes 500 96 2 25-35
Egg royale (baked egg soup garnish) 500 96 2 25-35
Steamed buns 500 96 2 30-35
Eggs, soft 200 96 2 8-10
Eggs, medium 200 96 2 10-12
Eggs, hard 200 96 2 15-20
1) The times given are for guidance only, they will vary depending upon size and quantity.
Fan oven with circular heating element
and steam cooking in sequence
Using a combination of the fan oven with the
circular heating element
and steam cook-
ing
, meat, vegetables and side dishes
can be cooked in the oven one after another
and then using the steam cooking function ,
with each other so that these can be served
together
.
Brown the food to be cooked using the fan
oven with circular heating element oven
function
.
Put prepared vegetables and side-dishes
in oven-proof dishes and place in the oven
with the roast.
Start the Steam Cooking function
and
cook it all together until ready.
To be able to start the Steam Cooking
function
, the oven must be cooled
down to a temperature of approx. 80°C
(check temperature display). For faster
cooling, open the oven door.
18 electrolux
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