Electrolux EOK96030X User Manual download pdf (Page 22)

Baking on one oven level

Type of baking Oven programme Shelf

posi-

tion

Tempera-

ture °C

Time in

hours:

mins.

Fruit flan (made with yeast

dough/sponge mixture)

Fan oven with circular

heating element

2 160-180 0:25-0:50

Fruit flan made with shortcrust

pastry

Fan oven with circular

heating element

2 170-190 0:40-1:20

Yeast cakes with delicate top-

pings (e. g. quark, cream, al-

mond slice)

Fan oven with circular

heating element

2 150-170 0:40-1:20

Pizza (with a lot of topping) Fan oven with circular

heating element

190-210

0:20-0:40

Pizza (thin crust) Fan oven with circular

heating element

230

0:12-0:20

Flat bread Fan oven with circular

heating element

230

0:10-0:20

Swiss flaky pastry tarts Fan oven with circular

heating element

2 190-210 0:35-0:50

Biscuits

Short pastry biscuits Fan oven with circular

heating element

2 160-180 0:06-0:20

Viennese whirls Fan oven with circular

heating element

2 160 0:10-0:40

Biscuits made with sponge

mixture

Fan oven with circular

heating element

2 160-180 0:15-0:20

Pastries made with egg white,

meringues

Fan oven with circular

heating element

2 80-100 2:00-2:30

Macaroons Fan oven with circular

heating element

2 100-120 0:30-0:60

Fancy yeast biscuits Moist Fan Cooking 2 160-180 0:20-0:40

Puff pastries Fan oven with circular

heating element

180-200

0:20-0:30

Rolls Fan oven with circular

heating element

2 210-230 0:20-0:35

Small cakes (20 per tray) Fan oven with circular

heating element

170

0:20-0:30

1) Pre-heat oven

Baking on more than one oven level

Type of baking Fan oven with circular heating

element

Tempera-

ture in °C

Time in

hours: mins.

Oven level from the bottom

2 levels

Biscuits

Short pastry biscuits 2 / 4 160-180 0:15-0:35

Viennese whirls 2 / 4 160 0:20-0:60

22 electrolux

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Electrolux EOK96030X User Manual Page 22

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