Electrolux EOK96030X User Manual download pdf (Page 24)

Type of dish Oven Function Shelf

posi-

tion

Tempera-

ture °C

Time in

hours:

mins.

Gratinated baguettes

1)

Fan oven with circular

heating element

1 160-170 0:15-0:30

Sweet bakes Moist Fan Cooking 1 180-200 0:40-1:00

Fish bakes Fan oven with circular

heating element

1 180-200 0:30-1:00

Stuffed vegetables Fan oven with circular

heating element

1 160-170 0:30-1:00

Potato gratin Moist Fan Cooking 2 180-200 0:40-0:50

1) Pre-heat oven

Ready made frozen food table

Food to be

cooked

Oven Function Shelf posi-

tion

Temperature

°C

Time

Frozen pizza Fan oven with circu-

lar heating element

3 as per manufac-

turer's instruc-

tions

as per manufactur-

er's instructions

Chips

1)

(300-600 g)

Hot air grilling 3 200-220 as per manufactur-

er's instructions

Baguettes Fan oven with circu-

lar heating element

3 as per manufac-

turer's instruc-

tions

as per manufactur-

er's instructions

Fruit cake Fan oven with circu-

lar heating element

3 as per manufac-

turer's instruc-

tions

as per manufactur-

er's instructions

1) Turn chips 2 or 3 times during cooking

Roasting

Oven function: Convection with ring

heating element

Insert the grease filter when roasting!

Ovenware for roasting

• Any heat-resistant ovenware is suitable to

use for roasting. (Please read the manu-

facturer's instructions.)

•

For all lean meats, we recommend roast-

ing these in a roasting tin or dish with

a lid . The meat will be more succulent.

• All types of meat, that can be browned or

have crackling, can be roasted in a roast-

ing tin or dish without a lid .

Tips on using the Roasting Table

The information given in the following table is

for guidance only.

• We recommend cooking meat and fish

weighing 1kg or more in the oven.

• To prevent meat juices or fat from burning

onto the ovenware, we recommend add-

ing some liquid.

• If required, turn the roast (after 1/2 - 2/3 of

the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting. This

will give better roasting results.

• You can switch the oven off about 10 mi-

nutes before the end of the roasting time,

in order to utilise the residual heat.

Roasting table

Food to be roasted

Convection with ring heating element

Oven level Temperature

°C

Time Hours:

Mins.

Pork

24 electrolux

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