Electrolux EOK96030X User Manual download pdf (Page 26)

ically switches to a lower temperature to con-

tinue cooking.

Important! Important: Insert the grease filter

when roasting!

When using the oven function Low Tem-

perature Cooking

always cook

dishes uncovered without a lid .

1. Sear the meat in a pan over a very high

heat.

2. Place meat in a roasting dish or directly

on the oven shelf with a tray underneath

to catch the fat.

3. Place in the oven. Select oven function

Low Temperature Cooking

, if

necessary, change the temperature and

cook until done. (See table.).

Low Temperature Cooking Table

Food to be cooked

1)

Weight g Temperature

setting

Oven level Total time

(mins.)

Top side beef 1000-1500 120 1 90-110

Fillet of beef 1000-1500 120 3 90-110

Roast veal 1000-1500 120 1 100-120

Steaks 200 - 300 120 3 20-30

1) Brown in a frying pan before cooking

Grill

Oven function: Grill

with maximum

temperature setting

Important! Always grill with the oven door

closed.

• For grilling, use both the shelf and the tray

together.

• The grilling times are guidelines.

Grilling table

Food to be grilled Shelf position Cooking time

1st side 2nd side

Slices of white bread

1)

3 4-6 mins. 3-5 mins.

Toasted sandwiches 2 8-10 mins. ---

1) Use the grill shelf without a tray

Convection grilling

Oven function: Convection grilling

Caution! Insert the grease filter for turbo

grilling!

Dish Temperature in

°C

Tray Grill

shelf

Grilling

time in

minutes

Turn after

… minutes

Oven level

Chicken (900-1,000 g) 180-200 1 2 50-60 25-30

Stuffed rolled pork roast

(2,000 g)

180-200 1 2 90-95 45

Pasta bake 180 --- 2 30 ---

Gratinated potato bake 200 --- 2 20-23 ---

Gnocchi gratin 180 --- 2 20-23 ---

Cauliflower with Hollandaise

sauce

200 --- 2 15 ---

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