Electrolux EVY9747AAX User Manual

EVY9747AAXEN Steam oven User Manual

5.2 Setting the hardness levelfor the waterWhen you connect the appliance to themains, you have to set the waterhardness level.The table below explain

6.2 Oven functionsOven function ApplicationTrue Fan Cook‐ingTo bake on up to two shelf positions at the sametime and to dry food. Set the temperature

Oven function ApplicationBread Baking Use this function to prepare bread and bread rollswith a very good professional-like result in terms ofcrispines

menu. Refer to "Using the settingsmenu".The Fast heat up function decreases theheat up time.To activate the Fast heat up functiontouch and h

7.2 Setting and changing thetimeAfter the first connection to the mains,wait until the display shows and 12:00."12" flashes.1. Touch or

2. Use to switch between options.First you set the seconds, then theminutes and the hours.3. Use or to set the MINUTEMINDER and to confirm.4.

5. When the set time ends, an acousticsignal sounds for two minutes. Thesymbol flashes.6. Touch a sensor field to stop theacoustic signal.7. Deactiv

The display shows flashing and thedefault set core temperature. Thetemperature is 60 °C for the firstoperation, and the last set value for eachsubse

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Description Value to set1 RESIDUAL HEAT INDICATOR ON / OFF2KEY TONE1)CLICK / BEEP / OFF3 FAULTY TONE ON / OFF4 DEMO MODE Activation code: 24685 BRIGHT

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Food Temperature (°C) Time (min) Shelf positionKohlrabi, strips 99 25 - 35 1Peppers, strips 99 15 - 20 1Leeks, rings 99 20 - 30 1Green beans 99 35 - 4

Food Temperature (°C) Time (min) Shelf positionSweet potatoes 99 20 - 30 1Tomatoes 99 15 - 25 1Sweet corn onthe cob99 30 - 40 11) Preheat the oven for

Food Temperature (°C) Time (min) Shelf positionRice pudding(milk / rice ratio2.5:1)99 40 - 55 1Semolina pud‐ding (milk / sem‐olina ratio 3.5:1)99 20 -

Food Temperature (°C) Time (min) Shelf positionKasseler (smokedloin of pork), poached90 70 - 90 1Tafelspitz (primeboiled beef)99 110 - 120 1Chipolatas

Food Temperature (°C) Time (min) Shelf positionSmall fish up to 350g90 20 - 30 1Whole fish up to1000 g90 30 - 40 1Oven dumplings 120 - 130 40 - 50 11)

11.6 Steam RegeneratingFood Temperature (°C) Time (min) Shelf positionOne-platedishes110 10 - 15 1Pasta 110 10 - 15 1Rice 110 10 - 15 1Dumplings 110 1

Baking results Possible cause RemedyThe cake is too dry. The baking time is toolong.The next time you bake,set a shorter baking time.The cake browns u

Cakes / pastries / breads on baking traysFood Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPlaited bread / breadcrownTop / BottomHeat170 - 190

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionShort bread / Shortbread / PastryStripes1)Top / BottomHeat160 20 - 30 2Biscuits made withspon

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Function Temperature(°C)Time (min) Shelf positionFish bakes Top / BottomHeat180 - 200 30 - 60 1Stuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 -

Food Temperature (°C) Time (min) Shelf posi‐tionShort bread / Shortbread / PastryStripes140 25 - 45 1 / 4Biscuits made withsponge mixture160 - 170 25

Food Temperature (°C) Time (min) Shelf positionPizza (with a lot oftopping)2)180 - 200 20 - 30 2Tarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 6

11.16 Roasting tablesBeefFood Function Quantity Temper‐ature(°C)Time (min) Shelf posi‐tionPot roast Top / Bottom Heat 1 - 1.5 kg 230 120 - 150 1Roast

LambFood Func‐tionQuantity Tempera‐ture (°C)Time (min) Shelf po‐sitionLeg of lamb,roast lambTurboGrilling1 - 1.5 kg 150 - 180 100 - 120 1Saddle oflamb

11.17 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionPizza American, fro‐zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13 - 25 2Pizza Snacks, frozen 180 -

• The jars cannot touch each other.• Put approximately 1/2 litre of waterinto the baking tray to give sufficientmoisture in the oven.• When the liquid

Food Temperature (°C) Time (h) Shelf positionPears 60 - 70 6 - 9 211.21 Bread BakingPreheating is not recommended.Food Temperature (°C) Time (min) She

Food Container(Gastro‐norm)Quantity(g)Shelf po‐sitionTemper‐ature(°C)Time(min)CommentsFrozenpeas1 x 1/2 per‐forated1500 2 99 Until thetemper‐ature int

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

Symbol Menu item DescriptionS1 Tank Emptying Procedure for removing the residual wa‐ter from the water drawer after use of thesteam functions.S2 Steam

with hot air at temperature 150 °C forapproximately 15 minutes. You can getmaximum effects of the cleaning functionif you manually clean the appliance

12.12 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffe

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

Problem Possible cause RemedyThe display shows "C2". You want to start the De‐frost function, but you didnot remove the core tem‐perature se

Problem Possible cause RemedyThere is no good perform‐ance of the cleaning proce‐dure.You did not remove theside grids before the startof the cleaning

Energy consumption with a standard load, fan-forced mode0.59 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 43 lType of oven Built-In Oven

15. ENVIRONMENTAL CONCERNSRecycle the materials with the symbol. Put the packaging in applicablecontainers to recycle it. Help protect theenvironment

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• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable need tobe replaced, this must be carried outby our Auth

the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of

3. PRODUCT DESCRIPTION3.1 General overview9101234871 254631Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

4. CONTROL PANEL4.1 Electronic programmer1 112 3 4 65 7 8 9 10Use the sensor fields to operate the appliance.SensorFieldFunction Description1ON / OFF

4.2 DisplayB CDEAA. Oven function symbolB. Number of the oven function /programmeC. Indicators for the clock functions(refer to the table "Clock