Electrolux EB4SL80CN manuals

Electrolux EB4SL80CN User Manual (44 pages)

Brand: Electrolux | Category: Unknown | Size: 0.68 MB |

French

Table of contents

EB4SL80CN

1

EB4SL80SP

1

TABLE DES MATIÈRES

2

NOUS PENSONS À VOUS

2

SERVICE APRÈS-VENTE

2

1. INFORMATIONS DE SÉCURITÉ

3

1.2 Sécurité générale

4

2. CONSIGNES DE SÉCURITÉ

5

2.4 Entretien et nettoyage

6

2.5 Nettoyage par pyrolyse

7

2.6 Éclairage intérieur

7

2.7 Maintenance

7

2.8 Mise au rebut

8

3.1 Vue d'ensemble

8

3.2 Accessoires

8

4.1 Bandeau de commande

9

4.2 Affichage

9

6. UTILISATION QUOTIDIENNE

10

Modes de cuisson : Standard

11

Sous-menu pour : Nettoyage

12

Sous-menu pour : Réglages

13

Sous-menu pour : Maintenance

14

Sous-menu pour : Cuisson

14

Assistée

14

FRANÇAIS 15

15

6.3 Options

17

6.4 Chaleur résiduelle

17

7.1 Réglages du minuteur

17

8.1 Sonde alimentaire

18

FRANÇAIS 19

19

9. FONCTIONS SUPPLÉMENTAIRES

20

10. CONSEILS

21

10.4 Conseils de pâtisserie

22

FRANÇAIS 23

23

10.6 Gratins

25

10.7 Chaleur Tournante Humide

26

10.8 Cuisson sur plusieurs

26

10.9 Cuisson Basse

27

Température

27

10.11 Rôtissage

28

10.12 Tableaux de rôtissage

29

Préchauffez le four

30

10.13 Gril

31

10.14 Sole + Gril + Chaleur

31

10.15 Décongélation

32

10.16 Stérilisation

33

10.17 Séchage

34

10.18 Cuisson du pain

34

FRANÇAIS 35

35

11. ENTRETIEN ET NETTOYAGE

37

11.4 Nettoyage Conseillé

38

11.6 Remplacement de

39

Éclairage supérieur

39

13. RENDEMENT ÉNERGÉTIQUE

41

13.2 Économie d'énergie

42

GARANTIE

43

L'ENVIRONNEMENT

43

867343846-A-032018

44

Electrolux EB4SL80CN Recipe Book (40 pages)

Brand: Electrolux | Category: Unknown | Size: 0.35 MB |

Italian

Table of contents

EB4SL60CN

1

EB4SL60SP

1

EB4SL80CN

1

EB4SL80SP

1

1.1 Consiglio per funzioni

2

1.2 Cottura

2

ITALIANO 3

3

ITALIANO 5

5

1.5 Sformati e gratinati

6

1.6 Cottura multilivello

6

ITALIANO 7

7

1.8 Cottura Pizza

8

1.9 Cottura arrosto

8

Preriscaldare il forno

10

1.11 Grill

11

1.12 Cibi Congelati

12

1.13 Scongelamento

13

1.14 Marmellate/Conserve

14

2. PROGRAMMI AUTOMATICI

15

3. MAIALE/VITELLO

16

3.4 Spalla Di Maiale

17

3.5 Arrosto di vitello

17

3.6 Stinco Di Vitello

17

3.7 Ossobuco

17

3.8 Petto Di Vitello Ripieno

18

3.9 Polpettone

18

3.10 Arrosto Alla Svedese

18

4. MANZO/SELVAGGINA/AGNELLO

19

4.5 Lombo di selvaggina

20

4.6 Arrosto di selvaggina

20

4.7 Coniglio

20

4.8 Coniglio alla senape

20

4.9 Cinghiale

20

5. POLLAME

21

6. PESCE

23

6.4 Pesce in crosta di sale

24

6.5 Calamari Ripieni

24

6.6 Pesce Al Vapore

24

7. TORTA

25

7.2 Torta Svedese

26

7.3 Biscotti

26

7.4 Torta Al Formaggio

26

7.5 Torta Alla Frutta

27

7.6 Torta Streusel

27

7.7 Pan Briosches

28

7.8 Ciambella

28

7.9 Torta Savarin

28

7.10 Brownies

29

7.11 Muffins

29

7.12 Crostata Dolce

30

7.13 Torta Alle Carote

30

7.14 Torta Alle Mandorle

30

7.15 Crostata Di Frutta

31

7.16 Focaccia alle mele

31

8. PIZZA/PASTICCIO/PANE

32

8.4 Flan al formaggio

33

8.5 Crostata Al Formaggio

33

8.6 Torta Di Formaggio

34

8.7 Pane Bianco

34

8.8 Pane Integrale

34

9. SFORMATI/GRATINATI

35

9.2 Cannelloni

36

9.3 Patate Gratinate

36

9.4 Moussaka (per 10 persone)

37

9.5 Pasta Gratinata

37

9.6 Verdure Gratinate

38

9.7 Spezzatino

38

9.8 Sformato Vegetariano

38

10. COTTURA CIBI CONFEZIONATI

39

867302101-C-192017

40

Electrolux EB4SL80CN Recipe Book (40 pages)

Brand: Electrolux | Category: Unknown | Size: 0.28 MB |

English

Table of contents

EB4SL60CN

1

EB4SL60SP

1

EB4SL80CN

1

EB4SL80SP

1

1. HINTS AND TIPS

2

1.4 Baking on one oven level

3

ENGLISH 5

5

1.5 Bakes and gratins

6

1.6 Multilevel baking

6

1.7 Slow Cooking

7

1.8 Pizza Setting

7

1.9 Roasting

8

1.10 Roasting tables

8

Preheat the oven

9

1.11 Grilling

10

1.12 Frozen Foods

11

1.13 Defrost

12

1.14 Preserving

13

2. AUTOMATIC PROGRAMMES

14

3. PORK/VEAL

15

3.4 Pork Shoulder

16

3.5 Roast Veal

16

3.6 Veal Knuckle

16

3.7 Ossobuco

16

3.8 Stuffed Veal Breast

17

3.9 Meat Loaf

17

3.10 Swedish Festive Roast

17

4. BEEF/GAME/LAMB

18

4.6 Roast Game

19

4.7 Rabbit

19

4.8 Rabbit in mustard sauce

19

4.9 Wild Boar

19

4.10 Roast Lamb

19

5. POULTRY

20

5.5 Boned Poultry

21

5.6 Chicken Legs

21

5.7 Coq au Vin

21

5.8 Roast Duck with Orange

21

5.9 Stuffed Chicken

21

6.1 Whole Fish

22

6.2 Fillet of Fish

22

6.3 Cod Fish

22

6.4 Fish in Salt

23

6.5 Stuffed Calamari

23

6.6 Steamed Fish

23

6.7 Jansons Temptation

23

7.1 Lemon Sponge Cake

24

7.2 Swedish Cake

24

7.3 Biscuit

25

7.4 Cheese Cake

25

7.5 Fruit Cake

25

7.6 Streusel Cake

26

7.7 Yeast Plait

26

7.8 Ring Cake

27

7.9 Savarin Cake

27

7.10 Brownies

27

7.11 Muffins

28

7.12 Sweet Tart

28

7.13 Swiss Carrot Cake

28

7.14 Almond Cake

29

7.15 Fruit Tart

29

7.16 Grandmas RoastApple

29

8. PIZZA/PIE/BREAD

30

8.3 Quiche Lorraine

31

8.4 Goat's Cheese Flan

31

8.5 Cheese Flan

32

8.6 Cheese Pastry

32

8.7 White Bread

32

8.8 Farmer Bread

32

9. CASSEROLES/GRATINS

33

9.2 Cannelloni

34

9.3 Potato Gratin

35

9.4 Moussaka (for 10 persons)

35

9.5 Pasta Gratin

35

9.6 Chicory Gratin

36

9.7 Beef Casserole

36

9.8 Cabbage Casserole

36

10. CONVENIENCE

37

ENGLISH 39

39

867302098-C-172017

40

Electrolux EB4SL80CN User Manual (40 pages)

Brand: Electrolux | Category: Unknown | Size: 0.66 MB |

English

Table of contents

EB4SL80CN

1

EB4SL80SP

1

CONTENTS

2

WE’RE THINKING OF YOU

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

1.2 General Safety

3

2. SAFETY INSTRUCTIONS

4

2.2 Electrical connection

5

2.4 Care and cleaning

6

2.5 Pyrolytic cleaning

6

3. PRODUCT DESCRIPTION

7

4. OPERATING THE APPLIANCE

8

5. BEFORE FIRST USE

9

6. DAILY USE

9

Heating Functions: Specials

10

Heating functions: Standard

10

6.2 Menu - overview

11

Submenu for: Cleaning

11

Submenu for: Basic Settings

12

Submenu for: Setup

12

Submenu for: Service

13

Submenu for: Assisted Cooking

13

6.3 Options

15

7. CLOCK FUNCTIONS

16

8. USING THE ACCESSORIES

17

Changing the core temperature

18

8.2 Inserting the accessories

18

9. ADDITIONAL FUNCTIONS

19

10. HINTS AND TIPS

19

10.3 Baking

20

10.4 Tips on baking

20

10.5 Baking on one oven level

21

10.6 Bakes and gratins

23

10.7 Moist Fan Baking

23

10.8 Multilevel baking

24

10.9 Slow Cooking

25

10.10 True Fan + Bottom

25

10.11 Roasting

26

10.12 Roasting tables

26

Preheat the oven

27

10.13 Grill

28

10.14 Bottom + Grill + Fan

29

10.15 Defrost

30

10.16 Preserving

30

10.17 Drying

31

10.18 Bread Baking

31

10.19 Food Sensor table

32

ENGLISH 33

33

11. CARE AND CLEANING

34

11.4 Cleaning Reminder

35

11.5 Removing and installing

35

12. TROUBLESHOOTING

36

12.2 Service data

37

13. ENERGY EFFICIENCY

38

GUARANTEE

39

15. ENVIRONMENTAL CONCERNS

39

867343844-A-022018

40

Electrolux EB4SL80CN Recipe Book (40 pages)

Brand: Electrolux | Category: Unknown | Size: 0.36 MB |

French

Table of contents

EB4SL60CN

1

EB4SL60SP

1

EB4SL80CN

1

EB4SL80SP

1

1. CONSEILS

2

FRANÇAIS 3

3

FRANÇAIS 5

5

1.5 Gratins

6

1.6 Cuisson sur plusieurs

6

1.7 Cuisson Basse

7

Température

7

1.8 Sole Pulsée

8

1.9 Rôtissage

8

1.10 Tableaux de rôtissage

9

Préchauffez le four

10

1.11 Gril

11

1.12 Plats Surgelés

11

1.13 Décongélation

12

1.14 Stérilisation

13

1.15 Déshydratation

14

1.16 Pain

14

2. PROGRAMMES AUTOMATIQUES

15

3. VIANDE BLANCHE

16

3.6 Jarret De Veau

17

3.7 Ossobuco

17

3.8 Paupiettes De Veau

17

4. BŒUF/GIBIER/AGNEAU

18

4.3 Viande braisée

19

4.4 Bœuf Mariné

19

4.5 Filet de gibier

19

4.6 Rôti de gibier

19

4.7 Lapin

19

4.8 Lapin à la moutarde

20

4.9 Sanglier

20

4.10 Rôti d'agneau

20

4.11 Épaule agneau moyenne

20

4.12 Gigot d'agneau

20

5. VOLAILLE

21

5.7 Coq au vin

22

5.8 Canard à l'orange

22

5.9 Paupiettes De Poulet

22

6. POISSON

23

6.5 Encornets Farcis

24

6.6 Saumon À La Vapeur

24

6.7 Brandade

24

7. GÂTEAUX

25

7.4 Gâteau Au Fromage

26

7.5 Cake Aux Fruits

26

7.6 Crumble

27

7.7 Tresse Briochée

27

7.8 Kouglof

28

7.9 Gâteau Savarin

28

7.10 Brownies

28

7.11 Madeleines, Muffins

29

7.12 Tarte Aux Pommes

29

7.13 Gâteau Aux Carottes

29

7.14 Gâteau Aux Amandes

30

7.15 Tarte Aux Fruits

30

8. PIZZA/TARTE/PAIN

31

8.3 Quiche Lorraine

32

8.4 Quiche au chèvre

32

8.5 Tarte Au Fromage

33

8.6 Feuilleté Au Fromage

33

8.7 Pain Blanc

33

8.8 Pain De Campagne

34

8.9 Raviolis Russes (Pour

34

30 petits raviolis)

34

8.10 Tresse Au Beurre

34

9. RAGOÛT/GRATINS

35

9.3 Gratin De Pommes De

36

9.4 Moussaka (pour

36

10 personnes)

36

9.5 Gratin De Pâtes

37

9.6 Gratin D'Endives

37

9.7 Ragoût De Bœuf

38

9.8 Potée

38

9.9 Viande En Croûte

38

10. PLATS PRÉPARÉS

39

867302100-C-192017

40

Electrolux EB4SL80CN User Manual (32 pages)

Brand: Electrolux | Category: Unknown | Size: 0.57 MB |

English

Table of contents

EB4SL80CN

1

EB4SL80SP

1

EN OVEN USER MANUAL

1

CONTENTS

2

WE’RE THINKING OF YOU

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

1.2 General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Care and cleaning

6

2.5 Pyrolytic cleaning

6

2.6 Internal light

6

3. PRODUCT DESCRIPTION

7

4. CONTROL PANEL

8

4.2 Display

9

5. BEFORE FIRST USE

10

6. DAILY USE

10

6.3 Heating Functions

12

6.4 Specials

13

6.6 Heat-up indicator

13

6.7 Fast Heat Up Indicator

13

6.8 Residual heat

13

7. CLOCK FUNCTIONS

14

8. AUTOMATIC PROGRAMMES

15

9. USING THE ACCESSORIES

15

9.1 Core temperature sensor

16

9.2 Inserting the accessories

16

10. ADDITIONAL FUNCTIONS

17

10.4 Set + Go

18

10.5 Automatic Switch-off

18

10.7 Cooling fan

18

11. CARE AND CLEANING

19

11.5 Replacing the lamp

20

12. TROUBLESHOOTING

21

13. INSTALLATION

22

13.2 Building in

23

2x3,5x25

26

14. ENERGY EFFICIENCY

26

GUARANTEE

27

16. ENVIRONMENTAL CONCERNS

28

867326092-B-242017

32

Electrolux EB4SL80CN User Manual (32 pages)

Brand: Electrolux | Category: Unknown | Size: 0.62 MB |

English

Table of contents

EN OVEN USER MANUAL

1

CONTENTS

2

WE’RE THINKING OF YOU

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

1.2 General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Care and cleaning

5

2.5 Pyrolytic cleaning

6

2.6 Internal light

6

2.7 Disposal

6

3. PRODUCT DESCRIPTION

7

4. CONTROL PANEL

8

4.2 Display

9

5. BEFORE FIRST USE

10

6. DAILY USE

10

6.3 Heating Functions

11

6.4 Specials

12

7. CLOCK FUNCTIONS

13

8. AUTOMATIC PROGRAMMES

14

9. USING THE ACCESSORIES

15

9.2 Inserting the accessories

16

10. ADDITIONAL FUNCTIONS

17

10.2 Using the Child Lock

18

10.3 Function Lock

18

10.4 Set + Go

18

10.5 Automatic Switch-off

18

11. CARE AND CLEANING

19

11.5 Replacing the lamp

21

The top lamp

21

The side lamp

21

12. TROUBLESHOOTING

22

13. INSTALLATION

23

13.2 Building in

24

2x3,5x25

26

14. ENERGY EFFICIENCY

27

GUARANTEE

28

16. ENVIRONMENT CONCERNS

28

867302365-B-312014

32

Electrolux EB4SL80CN User Manual (32 pages)

Brand: Electrolux | Category: Unknown | Size: 0.63 MB |

French

Table of contents

TABLE DES MATIÈRES

2

NOUS PENSONS À VOUS

2

SERVICE APRÈS-VENTE

2

1. CONSIGNES DE SÉCURITÉ

3

2. INSTRUCTIONS DE SÉCURITÉ

4

2.3 Utilisation

5

2.4 Entretien et nettoyage

6

2.5 Nettoyage par pyrolyse

6

2.6 Éclairage intérieur

7

2.7 Mise au rebut

7

3.1 Vue d'ensemble

7

4. BANDEAU DE COMMANDE

8

4.2 Affichage

9

5.1 Premier nettoyage

10

5.2 Premier branchement

10

6. UTILISATION QUOTIDIENNE

11

6.3 Modes de cuisson

12

6.4 Programmes spéciaux

13

6.6 Indicateur de chauffe

13

6.8 Chaleur résiduelle

14

8. PROGRAMMES AUTOMATIQUES

15

8.2 Cuisson assistée avec

16

Cuisson par le poids

16

9.1 Sonde à viande

16

FRANÇAIS

17

10. FONCTIONS SUPPLÉMENTAIRES

18

11. ENTRETIEN ET NETTOYAGE

20

11.3 Pyrolyse

21

11.5 Remplacement de

22

Éclairage supérieur

22

Éclairage latéral

23

12.2 Informations de

24

13. INSTALLATION

25

13.2 Encastrement

26

2x3,5x25

28

14. RENDEMENT ÉNERGÉTIQUE

29

GARANTIE

30

867302366-B-342014

32

Electrolux EB4SL80CN User Manual (44 pages)

Brand: Electrolux | Category: Unknown | Size: 0.68 MB |

Italian

Table of contents

EB4SL80CN

1

EB4SL80SP

1

PENSATI PER VOI

2

ITALIANO 3

3

2. ISTRUZIONI DI SICUREZZA

5

2.4 Pulizia e cura

6

2.5 Pulizia pirolitica

7

2.6 Illuminazione interna

7

2.7 Assistenza Tecnica

7

2.8 Smaltimento

7

3. DESCRIZIONE DEL PRODOTTO

8

4.1 Pannello dei comandi

9

4.2 Display

9

6. UTILIZZO QUOTIDIANO

10

Funzioni cottura: Standard

11

6.2 Menù - panoramica

12

Sottomenu per: Pulizia

13

Sottomenu per: Configurazione

13

Sottomenu per: Cottura

14

ITALIANO 15

15

7. FUNZIONI DEL TIMER

17

8. UTILIZZO DEGLI ACCESSORI

18

Categoria cibo: stufato

19

9. FUNZIONI AGGIUNTIVE

20

ITALIANO 21

21

ITALIANO 23

23

10.6 Sformati e gratinati

25

10.7 Cottura Ecoventilata

25

10.8 Cottura multilivello

26

ITALIANO 27

27

10.11 Cottura arrosto

28

Preriscaldare il forno

29

10.13 Grill

30

ITALIANO 31

31

10.15 Scongelamento

32

10.16 Marmellate/Conserve

33

10.17 Asciugatura

34

10.18 Pane

34

ITALIANO 35

35

11. PULIZIA E CURA

36

11.2 Rimozione dei supporti

37

11.3 Pulizia pirolitica

37

11.4 Promemoria Pulizia

38

11.6 Sostituzione della

38

12. RISOLUZIONE DEI PROBLEMI

39

13. EFFICIENZA ENERGETICA

40

13.2 Risparmio energetico

41

GARANZIA

42

ITALIANO 43

43

867343847-A-032018

44

Electrolux EB4SL80CN Recipe Book (44 pages)

Brand: Electrolux | Category: Unknown | Size: 0.39 MB |

Italian

Table of contents

IT FORNO LIBRO DI RICETTE

1

1.1 Consiglio per funzioni

2

1.2 Cottura

2

ITALIANO

3

1.5 Sformati e gratinati

6

1.6 Cottura multilivello

6

1.8 Cottura pizza

8

1.9 Cottura arrosto

8

1.10 Tabelle cottura arrosto

9

Preriscaldare il forno

10

1.11 Grill

11

1.12 Cibi congelati

12

1.13 Scongelamento

13

1.14 Marmellate/Conserve

13

1.15 Asciugatura

14

1.16 Pane

15

1.17 Tabella termosonda

15

2. PROGRAMMI AUTOMATICI

16

3. MAIALE/VITELLO

17

3.4 Spalla di maiale

18

3.5 Arrosto di vitello

18

3.6 Stinco di vitello

18

3.7 Ossobuco

18

3.8 Petto di vitello ripieno

19

3.9 Polpettone

19

3.10 Arrosto alla svedese

19

4. MANZO/SELVAGGINA/AGNELLO

20

4.6 Arrosto di selvaggina

21

4.7 Coniglio

21

4.8 Coniglio alla senape

21

4.9 Cinghiale

21

5. POLLAME

22

5.5 Cosce di pollo

23

5.6 Cosce di pollo

23

5.7 Galletto al vino

23

6. PESCE

24

6.4 Pesce in crosta di sale

25

6.5 Calamari ripieni

25

6.6 Pesce al vapore

25

7. TORTA

26

7.2 Torta svedese

27

7.3 Biscotti

27

7.4 Torta al formaggio

27

7.5 Torta alla frutta

28

7.6 Torta Streusel

28

7.7 Pan briosches

29

7.8 Ciambella

29

7.9 Torta Savarin

29

7.10 Brownies

30

7.11 Muffins

30

7.12 Crostata dolce

30

7.14 Torta alle mandorle

31

7.15 Crostata di frutta

32

7.16 Focaccia alle mele

32

8. PIZZA/PASTICCIO/PANE

33

8.4 Flan al formaggio

34

8.5 Crostata al formaggio

34

8.6 Torta di formaggio

34

8.7 Pane bianco

35

8.8 Pane integrale

35

9. SFORMATI/GRATINATI

36

9.2 Cannelloni

37

9.3 Patate gratinate

37

9.4 Moussaka (per 10 persone)

38

9.5 Pasta gratinata

38

9.6 Verdure gratinate

39

9.7 Spezzatino

39

9.8 Sformato vegetariano

39

10. COTTURA CIBI CONFEZIONATI

40

867302101-A-442015

44

Electrolux EB4SL80CN User Manual (32 pages)

Brand: Electrolux | Category: Unknown | Size: 0.58 MB |

Italian

Table of contents

EB4SL80CN

1

EB4SL80SP

1

IT FORNO ISTRUZIONI PER L’USO

1

PENSATI PER VOI

2

2. ISTRUZIONI DI SICUREZZA

5

2.4 Pulizia e cura

6

2.5 Pulizia pirolitica

7

2.6 Luce interna

7

2.7 Smaltimento

7

2.8 Assistenza Tecnica

7

3. DESCRIZIONE DEL PRODOTTO

8

4. PANNELLO DEI COMANDI

9

4.2 Display

10

6. UTILIZZO QUOTIDIANO

11

6.3 Funzioni Cottura

13

7. FUNZIONI DEL TIMER

15

8. PROGRAMMI AUTOMATICI

16

9. UTILIZZO DEGLI ACCESSORI

17

10. FUNZIONI AGGIUNTIVE

18

10.2 Utilizzo della Sicurezza

19

10.3 Blocco Tasti

19

10.4 Set + Go

19

10.5 Spegnimento automatico

19

11. PULIZIA E CURA

20

ITALIANO

21

12. RISOLUZIONE DEI PROBLEMI

22

12.1 Cosa fare se

23

13. INSTALLAZIONE

24

13.2 Incasso

25

2x3,5x25

27

14. EFFICIENZA ENERGETICA

28

GARANZIA

29

867326095-B-272017

32

Electrolux EB4SL80CN Recipe Book (40 pages)

Brand: Electrolux | Category: Unknown | Size: 0.40 MB |

English

Table of contents

1. HINTS AND TIPS

2

1.4 Baking on one oven level

3

1.5 Bakes and gratins

6

1.6 Multilevel baking

6

1.7 Slow Cooking

7

1.8 Pizza Setting

7

1.9 Roasting

8

1.10 Roasting tables

8

Preheat the oven

9

1.11 Grilling

10

1.12 Frozen foods

11

1.13 Defrost

12

1.14 Preserving

13

1.15 Drying

14

1.16 Bread Baking

14

2. AUTOMATIC PROGRAMMES

16

3. PORK/VEAL

16

3.3 Pork Knuckle

17

3.4 Pork Shoulder

17

3.5 Roast Veal

17

3.6 Veal Knuckle

17

3.7 Ossobuco

17

3.8 Stuffed Veal Breast

18

3.9 Meat Loaf

18

3.10 Swedish Festive Roast

18

4. BEEF/GAME/LAMB

19

4.5 Loin of Game

20

4.6 Roast Game

20

4.7 Rabbit

20

4.8 Mustard Rabbit

20

4.9 Wild Boar

20

5. POULTRY

21

5.5 Boned Poultry

22

5.6 Chicken Legs

22

5.7 Coq au Vin

22

5.8 Roast Duck with Orange

22

5.9 Stuffed Chicken

22

6.1 Whole Fish

23

6.2 Fillet of Fish

23

6.3 Cod Fish

23

6.4 Fish in Salt

24

6.5 Stuffed Calamari

24

6.6 Steamed Fish

24

6.7 Jansons Temptation

24

7.1 Lemon Sponge Cake

25

7.2 Swedish Cake

25

7.3 Biscuit

26

7.4 Cheese Cake

26

7.5 Fruit Cake

26

7.6 Streusel Cake

27

7.7 Yeast Plait

27

7.8 Ring Cake

28

7.9 Savarin Cake

28

7.10 Brownies

28

7.11 Muffins

29

7.12 Sweet Tart

29

7.14 Almond Cake

30

7.15 Fruit Tart

30

7.16 Grandmas RoastApple

30

8. PIZZA/PIE/BREAD

31

8.3 Quiche Lorraine

32

8.4 Goatscheese Flan

32

8.5 Cheese Flan

32

8.6 Cheese Pastry

33

8.7 White Bread

33

8.8 Farmer Bread

33

9. CASSEROLES/GRATINS

34

9.2 Cannelloni

35

9.3 Potato Gratin

35

9.4 Moussaka (for 10 persons)

36

9.5 Pasta Gratin

36

9.6 Chicory Gratin

37

9.7 Beef Casserole

37

9.8 Cabbage Casserole

37

9.9 Franconian Dumpling Pan

37

10. CONVENIENCE

38

867302098-A-502013

40

Electrolux EB4SL80CN User Manual (32 pages)

Brand: Electrolux | Category: Unknown | Size: 0.58 MB |

French

Table of contents

EB4SL80CN

1

EB4SL80SP

1

TABLE DES MATIÈRES

2

NOUS PENSONS À VOUS

2

SERVICE APRÈS-VENTE

2

1. INFORMATIONS DE SÉCURITÉ

3

1.2 Sécurité générale

3

2. CONSIGNES DE SÉCURITÉ

4

2.2 Branchement électrique

5

2.3 Utilisation

5

2.4 Entretien et nettoyage

6

2.5 Nettoyage par pyrolyse

6

2.6 Éclairage intérieur

7

2.7 Mise au rebut

7

2.8 Maintenance

7

3.1 Vue d'ensemble

8

3.2 Accessoires

8

4. BANDEAU DE COMMANDE

9

4.2 Affichage

10

6. UTILISATION QUOTIDIENNE

11

6.3 Modes De Cuisson

13

6.8 Chaleur résiduelle

15

7.2 Réglage des fonctions de

15

8. PROGRAMMES AUTOMATIQUES

16

8.2 Recettes avec Cuisson Par

17

Le Poids

17

9.1 Sonde à viande

17

10. FONCTIONS SUPPLÉMENTAIRES

18

Activation du programme

19

10.3 Touches Verrouil

19

11. ENTRETIEN ET NETTOYAGE

20

11.1 Remarques concernant

21

11.2 Retrait des supports de

21

11.3 Pyrolyse

21

11.5 Remplacement de

23

Éclairage supérieur

23

12.2 Informations de

24

13. INSTALLATION

25

FRANÇAIS

27

2x3,5x25

28

14. RENDEMENT ÉNERGÉTIQUE

28

14.2 Économie d'énergie

29

867326094-B-272017

32

Electrolux EB4SL80CN Recipe Book (44 pages)

Brand: Electrolux | Category: Unknown | Size: 0.40 MB |

French

Table of contents

FR FOUR LIVRE DE RECETTES

1

1. CONSEILS

2

FRANÇAIS

3

1.5 Gratins

6

1.6 Cuisson sur plusieurs

6

1.7 Cuisson basse température

7

1.8 Sole pulsée

8

1.9 Rôtissage

8

1.10 Tableaux de rôtissage

9

Préchauffez le four

10

1.11 Gril

11

1.12 Plats surgelés

12

1.13 Décongélation

13

1.14 Stérilisation

14

1.15 Déshydratation

15

1.16 Pain

15

2. PROGRAMMES AUTOMATIQUES

16

3. VIANDE BLANCHE

17

3.4 Palette de porc

18

3.5 Rôti de veau

18

3.6 Jarret de veau

18

3.7 Ossobuco

18

3.8 Paupiettes de veau

19

3.9 Pâté à la viande

19

3.10 Porc aux pruneaux

19

4. BOEUF/GIBIER/AGNEAU

20

4.5 Filet de gibier

21

4.6 Rôti de gibier

21

4.7 Lapin

21

4.8 Lapin à la moutarde

21

4.9 Sanglier

21

5. VOLAILLE

22

5.4 Oie entière

23

5.5 Filets de volaille

23

5.6 Cuisses de poulet

23

5.7 Coq au vin

23

5.8 Canard à l'orange

23

6. POISSON

24

6.4 Poisson en croûte de sel

25

6.5 Encornets farcis

25

6.6 Saumon à la vapeur

25

7. GÂTEAUX

26

7.2 Biscuits Suédois

27

7.3 Biscuits/Gâteaux secs

27

7.4 Gâteau au fromage

27

7.5 Cake aux fruits

28

7.6 Crumble

28

7.7 Tresse briochée

29

7.8 Kouglof

29

7.9 Gâteau Savarin

29

7.10 Brownies

30

7.11 Madeleines, muffins

30

7.12 Tarte aux pommes

31

7.13 Gâteau aux carottes

31

(recette suisse)

31

7.14 Gâteau aux amandes

31

7.15 Tarte aux fruits

32

7.16 Galette aux pommes

32

8. PIZZA/TARTE/PAIN

33

8.4 Quiche au chèvre

34

8.5 Tarte au fromage

34

8.6 Feuilleté au fromage

35

8.7 Pain blanc

35

8.8 Pain de campagne

35

8.9 Raviolis russes(Pour

35

30 petits raviolis)

35

9. RAGOÛT/GRATINS

36

9.2 Cannelloni

37

9.3 Gratin de pommes de terre

38

9.4 Moussaka (pour

38

10 personnes)

38

9.5 Gratin de pâtes

39

9.6 Gratin d'endives

39

9.7 Ragoût de bœuf

39

10. PLATS PRÉPARÉS

40

Plat Positions des grilles

41

Tourte aux fruits surgelés 2

41

Filets de poisson surgelés 2

41

Ailes de poulet 2

41

Lasagnes surgelées 2

41

867302100-A-442015

44

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