Electrolux EOB5450AAX User Manual

EOB5450AAEN OVEN USER MANUAL

7. USING THE ACCESSORIESWARNING!Refer to Safety chapters.7.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

Put the baking tray or deep pan on thetelescopic runners.Wire shelf and deep pan together:Put the wire shelf on the deep pan. Putthe wire shelf and th

9.3 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Food Function Temperature(°C)Time (min) Shelf positionFlan base -short pastryTrue Fan Cook-ing170 - 1801)10 - 25 2Flan base -sponge mixtureTrue Fan Co

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix-ture)2)True Fan Cook-ing150 35 - 55 3Fruit flans(ma

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing1

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef orfillet: rareper cm ofthicknessTurbo Grill-ing190 - 2001)5 - 6 1Roast be

GameFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 kg ConventionalCooking2301)30 - 40 1Saddle ofvenison1

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Temperature (°C) Time (min) Shelf positionHash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, fr

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsStraw-berries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

agents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick coating.10.2 Removing the shelfsupportsTo clean the oven, remove the sh

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from theapp

11.1 What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The

Energy consumption with a standard load, fan-forced mode0,88 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 71 lType of oven Built-In Oven

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

must have a contact opening width ofminimum 3 mm.• This appliance complies with the E.E.C.Directives.2.3 UseWARNING!Risk of injury, burns andelectrica

• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the samespecifications.2.6 DisposalWARNING!Risk of in

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Light To activate the lamp without a cooking function.True Fan Cook-ingTo

Button Function DescriptionCLOCK To set a clock function.PLUS To set the time.6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTim