Electrolux EOC6851AAX User Manual download pdf (Page 36)

Food Quanti-

ty

Tempera-

ture (°C)

Time (min) Shelf position Comments

Rye bread 1000 g 180 - 200 50 - 70 2 1 - 2 pieces,

500 g for

each piece

Focaccia - 190 - 210 20 - 25 2 In a baking

tray

11.18 Core temperature sensor table

Food Food core temperature (°C)

Roast veal 75 - 80

Veal knuckle 85 - 90

English roast beef, rare 45 - 50

English roast beef, medium 60 - 65

English roast beef, well done 70 - 75

Shoulder of pork 80 - 82

Shin of pork 75 - 80

Lamb 70 - 75

Chicken 98

Hare 70 - 75

Trout / Sea bream 65 - 70

Tuna fish / Salmon 65 - 70

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire. The risk is

higher for the grill pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

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