EOC6851EN STEAM OVEN USER MANUAL
5.3 PreheatingPreheat the empty appliance to burn offthe remaining grease.1. Set the function: ConventionalCooking and the maximumtemperature.2. Let
Sym-bolSubmenu DescriptionExtra Time Activates and deactivates the time extensionfunction.Display Contrast Adjusts the display contrast by degrees.Dis
Heating function ApplicationBottom Heat To bake cakes with crispy bottom and to pre-serve food.Moist Fan Baking To save energy when you bake and cook
Heating function ApplicationDrying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms).Keep Warm To
If you put too much waterinto the tank, the safety outletmoves the excess water tothe bottom of the oven.Remove the water with asponge or cloth.6.9 Em
If you set the time for a clock function, thetime starts to count down after 5 seconds.If you use the clock functions:Duration, End Time, theappliance
8.1 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate t
The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the heating function and,
Glass bowl (A)Lid (B)The injector and the injector tubeCD"C" is the injector tube for steam cooking,"D" is the injector for direct
• Do not clean the baking dish withabrasives, scourers and powders.9.4 Steam cooking in a dietarybaking dishPut the food onto the steel grill in theba
CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...
2. Put the baking dish onto the first orsecond shelf position from the bottom.Make sure that you do not crush theinjector tube or let it touch a heati
If the Pyrolysis functionoperates, the door locksautomatically.A message comes on in thedisplay when you touch asensor field.1. Activate the appliance
Minder. When the function ends,the display goes back to the nightbrightness.10.7 Cooling fanWhen the appliance operates, the coolingfan activates auto
11.5 Baking and roasting tableCakesFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf
Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionSmallcakes -three lev-els
Bread and pizzaFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionWhitebread
MeatFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionBeef 200 2 190 2 50 -
FishFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionTrout /Sea bream190 2
11.7 Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet,rare1)per cm ofthickness190 - 200 5 - 6 1 or 2Roast
Food Quantity (kg) Temperature(°C)Time (min) Shelf positionChicken, pou-lard1 - 1.5 190 - 210 50 - 70 1 or 2Duck 1.5 - 2 180 - 200 80 - 100 1 or 2Goos
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i
Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minutes oneach side.2. Put th
oven or decrease the temperature to100 °C (see the table).Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (
FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70
MeatFood Quantity (g) Temper-ature(°C)Time(min)Shelf po-sitionCommentsRoast pork 1000 180 90 - 110 2 On a wire shelfVeal 1000 180 90 - 110 2 On a wire
Food Temperature(°C) Shelf positionAsparagus green 130 35 - 45 2Courgette slices 130 20 - 25 2Carrots 130 35 - 40 2Fennel 130 30 - 35 2Kohlrabi 130 2
Food Temperature (°C) Time (min) Shelf posi-tionCommentsPizza (thincrust)200 - 220 15 - 25 1 In a baking trayPizza (with a lotof topping)200 - 220 20
Food Quanti-tyTempera-ture (°C)Time (min) Shelf position CommentsRye bread 1000 g 180 - 200 50 - 70 2 1 - 2 pieces,500 g foreach pieceFocaccia - 190 -
12.2 Stainless steel or aluminiumappliancesClean the oven door with awet sponge only. Dry it with asoft cloth.Do not use steel wool, acidsor abrasive
When the pyrolytic cleaningstarts, the appliance door islocked.To stop the pyrolytic cleaningbefore it is completed,deactivate the appliance.WARNING!A
Let it cool down and continue with theremoval of the tank contents. Refer to"Emptying the water tank".4. Rinse the water tank and clean ther
• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can
7. Put the door on a soft cloth on astable surface.8. Release the locking system to removethe glass panels.9. Turn the two fasteners by 90° andremove
12.7 Replacing the lampPut a cloth on the bottom of the interior ofthe appliance. It prevents damage to thelamp glass cover and the cavity.WARNING!Dan
Problem Possible cause RemedyThe oven does not heat up. The fuse is released. Make sure that the fuse isthe cause of the malfunc-tion. If the fuse rel
13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s
Total power (W) Section of thecable (mm²)maximum 1380 3 x 0.75maximum 2300 3 x 1Total power (W) Section of thecable (mm²)maximum 3680 3 x 1.5The earth
oven temperature to minimum, 3 -10 minutes before the end of thecooking time, depending on theduration of the cooking. Theresidual heat inside the ove
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• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fus
• Replace immediately the door glasspanels when they are damaged.Contact the Service.• Be careful when you remove the doorfrom the appliance. The door
3. PRODUCT DESCRIPTION3.1 General overview612109541185412332 3711Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesenso
SensorfieldFunction Comment2Heating Func-tions or AssistedCookingTouch the sensor field once to choose a heatingfunction or the menu: Assisted Cooking
Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display
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