Electrolux EOC6851AAX User Manual Page 1

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EOC6851
EN STEAM OVEN USER MANUAL
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1 2 ... 48

Summary of Contents

Page 1 - EN STEAM OVEN USER MANUAL

EOC6851EN STEAM OVEN USER MANUAL

Page 2 - CUSTOMER CARE AND SERVICE

5.3 PreheatingPreheat the empty appliance to burn offthe remaining grease.1. Set the function: ConventionalCooking and the maximumtemperature.2. Let

Page 3 - 1.2 General Safety

Sym-bolSubmenu DescriptionExtra Time Activates and deactivates the time extensionfunction.Display Contrast Adjusts the display contrast by degrees.Dis

Page 4 - 2. SAFETY INSTRUCTIONS

Heating function ApplicationBottom Heat To bake cakes with crispy bottom and to pre-serve food.Moist Fan Baking To save energy when you bake and cook

Page 5 - 2.5 Care and cleaning

Heating function ApplicationDrying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms).Keep Warm To

Page 6 - 2.8 Disposal

If you put too much waterinto the tank, the safety outletmoves the excess water tothe bottom of the oven.Remove the water with asponge or cloth.6.9 Em

Page 7 - 4. CONTROL PANEL

If you set the time for a clock function, thetime starts to count down after 5 seconds.If you use the clock functions:Duration, End Time, theappliance

Page 8 - 4.2 Display

8.1 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate t

Page 9 - 5. BEFORE FIRST USE

The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the heating function and,

Page 10 - 6. DAILY USE

Glass bowl (A)Lid (B)The injector and the injector tubeCD"C" is the injector tube for steam cooking,"D" is the injector for direct

Page 11 - 6.3 Heating Functions

• Do not clean the baking dish withabrasives, scourers and powders.9.4 Steam cooking in a dietarybaking dishPut the food onto the steel grill in theba

Page 12 - 6.4 Specials

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Page 13 - 6.8 Tank Full indicator

2. Put the baking dish onto the first orsecond shelf position from the bottom.Make sure that you do not crush theinjector tube or let it touch a heati

Page 14 - 7. CLOCK FUNCTIONS

If the Pyrolysis functionoperates, the door locksautomatically.A message comes on in thedisplay when you touch asensor field.1. Activate the appliance

Page 15 - 8. AUTOMATIC PROGRAMMES

Minder. When the function ends,the display goes back to the nightbrightness.10.7 Cooling fanWhen the appliance operates, the coolingfan activates auto

Page 16 - 9. USING THE ACCESSORIES

11.5 Baking and roasting tableCakesFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf

Page 17 - 9.3 Accessories for steam

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionSmallcakes -three lev-els

Page 18

Bread and pizzaFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionWhitebread

Page 19 - 9.5 Direct steam cooking

MeatFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionBeef 200 2 190 2 50 -

Page 20 - 10. ADDITIONAL FUNCTIONS

FishFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionTrout /Sea bream190 2

Page 21 - 10.5 Automatic Switch-off

11.7 Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet,rare1)per cm ofthickness190 - 200 5 - 6 1 or 2Roast

Page 22 - 11. HINTS AND TIPS

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionChicken, pou-lard1 - 1.5 190 - 210 50 - 70 1 or 2Duck 1.5 - 2 180 - 200 80 - 100 1 or 2Goos

Page 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Page 24

Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minutes oneach side.2. Put th

Page 25

oven or decrease the temperature to100 °C (see the table).Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (

Page 26

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 27 - 11.6 Grilling

MeatFood Quantity (g) Temper-ature(°C)Time(min)Shelf po-sitionCommentsRoast pork 1000 180 90 - 110 2 On a wire shelfVeal 1000 180 90 - 110 2 On a wire

Page 28 - 11.7 Turbo Grilling

Food Temperature(°C) Shelf positionAsparagus green 130 35 - 45 2Courgette slices 130 20 - 25 2Carrots 130 35 - 40 2Fennel 130 30 - 35 2Kohlrabi 130 2

Page 29 - 11.9 Slow Cooking

Food Temperature (°C) Time (min) Shelf posi-tionCommentsPizza (thincrust)200 - 220 15 - 25 1 In a baking trayPizza (with a lotof topping)200 - 220 20

Page 30 - 11.11 Preserving

Food Quanti-tyTempera-ture (°C)Time (min) Shelf position CommentsRye bread 1000 g 180 - 200 50 - 70 2 1 - 2 pieces,500 g foreach pieceFocaccia - 190 -

Page 31 - 11.12 Drying

12.2 Stainless steel or aluminiumappliancesClean the oven door with awet sponge only. Dry it with asoft cloth.Do not use steel wool, acidsor abrasive

Page 32 - 11.13 True Fan + Steam

When the pyrolytic cleaningstarts, the appliance door islocked.To stop the pyrolytic cleaningbefore it is completed,deactivate the appliance.WARNING!A

Page 33 - 11.14 Cooking in the dietary

Let it cool down and continue with theremoval of the tank contents. Refer to"Emptying the water tank".4. Rinse the water tank and clean ther

Page 34 - 11.15 Pizza Setting

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Page 35 - 11.17 Bread Baking

7. Put the door on a soft cloth on astable surface.8. Release the locking system to removethe glass panels.9. Turn the two fasteners by 90° andremove

Page 36 - 12. CARE AND CLEANING

12.7 Replacing the lampPut a cloth on the bottom of the interior ofthe appliance. It prevents damage to thelamp glass cover and the cavity.WARNING!Dan

Page 37 - 12.4 Pyrolysis

Problem Possible cause RemedyThe oven does not heat up. The fuse is released. Make sure that the fuse isthe cause of the malfunc-tion. If the fuse rel

Page 38 - 12.5 Cleaning the water tank

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Page 39 - 12.6 Cleaning the oven door

Total power (W) Section of thecable (mm²)maximum 1380 3 x 0.75maximum 2300 3 x 1Total power (W) Section of thecable (mm²)maximum 3680 3 x 1.5The earth

Page 40

oven temperature to minimum, 3 -10 minutes before the end of thecooking time, depending on theduration of the cooking. Theresidual heat inside the ove

Page 41 - 13. TROUBLESHOOTING

www.electrolux.com46

Page 42

ENGLISH47

Page 43

www.electrolux.com/shop867310283-B-432014

Page 44 - 16. ENERGY EFFICIENCY

• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fus

Page 45 - 17. ENVIRONMENT CONCERNS

• Replace immediately the door glasspanels when they are damaged.Contact the Service.• Be careful when you remove the doorfrom the appliance. The door

Page 46

3. PRODUCT DESCRIPTION3.1 General overview612109541185412332 3711Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesenso

Page 47

SensorfieldFunction Comment2Heating Func-tions or AssistedCookingTouch the sensor field once to choose a heatingfunction or the menu: Assisted Cooking

Page 48 - 867310283-B-432014

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display

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