Electrolux EOC6851AAX User Manual download pdf (Page 38)

When the pyrolytic cleaning

starts, the appliance door is

locked.

To stop the pyrolytic cleaning

before it is completed,

deactivate the appliance.

WARNING!

After the function is

completed, the appliance is

very hot. Let it cool down.

There is a risk of burns.

After the function is

completed, the door stays

locked for the cool down

phase. Some of the appliance

functions are not available

during the cool down phase.

12.5 Cleaning the water tank

WARNING!

Do not put water into the

water tank during the

cleaning procedure.

During the cleaning

procedure, some water can

drip from the steam inlet onto

the cavity of the oven. Put a

dripping pan on the shelf level

directly below the steam inlet

to prevent water from falling

onto the bottom of the oven

cavity.

After some time, you can have lime

deposits in your oven. To prevent this,

clean the parts of the oven that generate

the steam. Empty the tank after each

steam cooking.

Types of water

• Soft water with low lime content -

the manufacturer recommends this

because it decreases the quantity of

cleaning procedures.

• Tap water - you can use it if your

domestic water supply has purifier or

water sweetener.

• Hard water with high lime content -

it does not have an effect on the

performance of the appliance but it

increases the quantity of cleaning

procedures.

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)

Calcium de-

posit

Water hardness Water classifi-

cation

Run decalcifi-

cation every

(French de-

grees)

(German de-

grees)

0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5

months

60 - 120 mg/l 6 - 12 3 - 7 Medium hard-

ness

50 cycles - 2

months

120 - 180 mg/l 12 - 18 8 - 10 Hard or calca-

reous

40 cycles - 1.5

months

over 180 mg/l over 18 over 10 Very hard 30 cycles - 1

month

1. Fill in the water tank with 850 ml of

water and 50 ml of citric acid (five

teaspoons). Deactivate the oven and

wait for approximately 60 minutes.

2. Activate the oven and set the function:

True Fan + Steam. Set the

temperature 230 °C. Deactivate it after

25 minutes and let it cool down for 15

minutes.

3. Activate the oven and set the function:

True Fan + Steam. Set the

temperature between 130 and 230

°C. Deactivate it after 10 minutes.

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