Electrolux EOK66030X User Manual

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Summary of Contents

Page 1 - Electric built-in oven

user manualElectric built-in ovenEOK66030

Page 2 - Contents

Taking out the grease filterHold the grease filter by the grip and unhookit.Additional functionsBaking and roasting programmesUse the pre-set recipes

Page 3 - Description of the Appliance

Clock Functions1 3 4 5261 Clock functions2 Time displays3 Time4 Cook Time/End Time/Operating Time5 Clock functions6 Selector buttonsCountdown To set a

Page 4 - Oven Features

• When the desired time has been set, thesymbol continues to flash for approx. 5seconds. After this the symbol lights up.The set Countdown begins to

Page 5

By repeatedly pressing the Clock Func-tions button, the current time can becalled up.When the time has elapsed, an acoustic sig-nal sounds for 2 minu

Page 6 - Using the Oven

Cook time and End time combinedCook time and End time can beused simultaneously, if the oven is to beswitched on and off automatically at alat

Page 7

Child safety deviceAs soon as the child safety device is activa-ted, it is no longer possible to operate theappliance.Activating the child safety devi

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1 baking tin:e.g. oven level 12 baking trays:e.g. oven levels 2 and 4General instructionsWith Convection with ring heating element you can also bake t

Page 9

Baking on one oven levelType of bakingConvection with ring heating element Oven level Temperature°CTime Hrs: Mins.Covered apple tart 1 160-180 0:50-1:

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Baking on more than one oven levelType of baking Convection with ring heating el-ement Tempera-ture in °CTime Hrs:Mins.Oven level / shelf position : M

Page 11

DishConvection with ring heating element Oven level Temperature °C Time Hrs: Mins.Vegetables au gratin 1)1 160-170 0:15-0:30Gratinated baguettes 1)1 1

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Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comContentsSafety information 2Description of the Appliance 3Before U

Page 13

Food to be roastedConvection with ring heating element Oven level Temperature°CTime Hours:Mins.Meat loaf (750-1,000 g) 1 180-200 0:45-1:00Knuckle of p

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1. Sear the meat in a pan over a very highheat.2. Place meat in a roasting dish or directlyon the oven shelf with a tray underneathto catch the fat.3.

Page 15 - Usage, Tables and Tips

Dish Temperature in°CTray GrillshelfGrillingtime inminutesTurn after… minutesOven levelBurgers 230 1 3 14-18 6-8Pork fillet 230 1 2 16-22 6-10Sausages

Page 16

Food to be dried Temperature in°COven level Time in hours(guideline)Plums 75 2 2 / 4 8-12Apricots 75 2 2 / 4 8-12Apple slices 75 2 2 / 4 6-9Pears 75 2

Page 17

• 250 g butter• 200 g sugar• 1 small packet vanilla sugar• 1 pinch salt•4 eggs• 150 g flour• 150 g cornflour• 1 level teaspoon baking powder• Grated r

Page 18 - Table Bakes and Gratins

P 3 WHITE BREAD2Cook Time 55 mins. ROLLS 40 G EACH (12-16)Ingredients:• 500 g flour, type 405• 20 g cube of fresh yeast or 1 small packetof dried yea

Page 19

P 6 QUICHE LOR-RAINE3Cook Time 40 mins. POTATO GRATINIngredients:• 1,000 g potatoes• 1 teaspoon each of salt and pepper• 1 clove of garlic, peeled•

Page 20

the oil, stirring constantly. Gradually add themince, sauté, stirring constantly to break upand then deglaze with the meat stock. Sea-son the meat sau

Page 21

Oven interiorClean the oven after every use. This is theeasiest way to remove dirt which then cannotburn itself into the oven.1. When the oven door is

Page 22

To re-insert, first hook the rail into place atthe back (1) and then insert the front andpress into place (2).12Oven lightingWarning! Risk of electric

Page 23

• Do not store any moist foods inside theoven. This could cause damage to the en-amel.• Do not leave dishes uncovered in the ovenafter switching off t

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4.Pull the door away from the oven ( Cau-tion: the door is heavy!)5. Place the door, outer surface down-wards, on a soft, flat surface, (for exampleon

Page 25

Problem Possible Cause Remedy The fuse in the domestic wiring sys-tem (fuse box) has been trippedCheck fuse. If the fuses trip severaltimes, please c

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To prevent future hazards, damaged mainscables must only be replaced by a qualifiedelectrician.Safety information for the installer• The set-up of the

Page 29

alternativmin.1,60mH05RR-FH05VV-F2electrolux 35

Page 31 - Installation Instructions

2x3,5x2513204DisposalThe symbol on the product or on itspackaging indicates that this product maynot be treated as household waste. Insteadit shou

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• Serial number (S No.) (for numbers, seerating plate)•Type of fault• Any error messages displayed on the ap-plianceSo that you have the necessary ref

Page 33

Tel:AEG-Electrolux08705 350 350 1)Zanussi-Electrolux08705 727 727 1)1) Calls may be recorded for training purposesFor Customer Service in The Republ

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Control Panel121 Oven display2 Function buttons OvenOven Features12345612344 electrolux

Page 35

Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Za-grebIreland +353 1 40 90 753 Long Mile Road Dublin 12Italia +39 (0) 434 558500 C.so Lino Zanus

Page 37 - 2x3,5x25

42 electrolux

Page 39 - European Guarantee

315 8372 13-B-1208www.electrolux.comwww.electrolux.co.uk

Page 40

1 Grill heating element2 Oven lighting3 Fat Filter4 Fan heating element5 Oven shelf runners, removable6 Shelf positionsOven accessoriesOven shelfFor c

Page 41

The time can only be modified, if thechild safety device is deactivated, noneof the clock functions Countdown ,Cook time or End time nor anyoven f

Page 42 - 42 electrolux

1 Memory: P / Test: d2 Temperature/Clock3 Clock functions/Operating time4 Thermometer symbol5 Baking/roasting programmes6 Oven FunctionsThe control pa

Page 43

• A suggested temperature appears in thetemperature display.• If the suggested temperature is notchanged within approx. 5 seconds, theoven starts to h

Page 44 - 315 8372 13-B-1208

When the temperature set is reached, thebars of the heat indicator are lit. An acousticsignal sounds. The symbol goes out.The oven now continues heat

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