Electrolux EVY0946BAX User Manual

EVY0946BAXEN Steam oven User Manual

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water clas‐sificationClass dH1 0 - 7 0 - 1.3 0 - 50 Soft2 7 - 14 1.3 - 2.5 50 - 100 Moderat

11:09150°20min33minstartMenuWhen you press and hold an option inthe menu, a short description of theoption appears.6.2 Quick Guide to the menuMenu Fu

7.2 Operating the menu1. To turn on the oven press: .2. Press: Menu.3. Scroll through the menu to find thefunction that you want to turn on.4. To tur

7.5 Setting a heating function1. Scroll through the functions to findthe one you want and press it.2. To change the temperature press thetemperature s

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save ener‐gy during cooking.For the cooking in‐structions refer to"Hin

7.9 Water drawerXAMABCFEDA. LidB. Wave-breakerC. Drawer bodyD. Water-filling holeE. ScaleF. Front buttonYou can remove the water drawer fromthe oven.

signal sounds when the oven is atapproximately the set temperature.The signal sounds at the end of thecooking time.8. Turn off the oven.9. Empty the w

7.13 Submenu for: Timers11:33EndStart2h 30min1 293 31Duration09:034 320 28A B CE DA. Return to menuB. Current set duration timeC. Reset duration timeD

Menu item DescriptionLamp On / Off Switch the oven lamp on or off.Child Lock On / Off Once activated it locks the screen and all but‐tons. They remain

• The function: Child Lockis on when a heatingfunction operates andafter the oven is turnedoff. Follow theinstructions in the displayto turn off the f

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Menu item DescriptionLast used It shows the last used5 functions.Most used It shows the mostused 5 functions.7.22 Submenu for: BasicSettingsThe set se

Menu item DescriptionServiceShows the software version andconfiguration.Software VersionShows the software version of the oven.Reset all settingsReset

Food category DishFish and Seafood Cod FishFish FilletFish in SaltSalmon filletFish (Trout), poachedStuffed CalamariPoultry Chicken LegsStuffed Chicke

8.4 Submenu for: SousVideCookbookMenu / Assisted Cooking / SousVideCookbook or touch: You can find the recipes on our website.To find the proper Recip

DishChickenWings, freshWings, frozenLegs, freshLegs, frozenBreast, poachedHalfWhole Duck -Goose -Turkey -Food Category: MeatDishBeefPrime BoiledBraise

Food Category: Oven DishesDishLasagneLasagne/Cannelloni, frozenPasta BakePotato GratinVegetables au GratinSweet DishesFood Category: Pizza and QuicheD

DishCiabatta -BaguetteBaguette, pre-bakedBaguette, frozenBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBre

DishYeast Dumplings, sweetRiceTagliatelle, freshPolenta Automatic Core Temperaturefunction Automatic Weight function8.6 Submenu for: SousVideVarioGuid

Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Baking tray/ Deep pan:Push the baking tray / deep pan

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

11.5 SousVide Cooking: Meat• Look at the tables to preventundercooking. Do not use meatportions of a larger thickness than thetables show.• The cookin

11.6 SousVide Cooking: Fishand seafood• Look at the table to preventundercooking. Do not use fishportions of a larger thickness than thetable show.• D

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi‐tionLeek stripes or rings 600 - 700 95 40 - 45 2Eggplant slices

11.9 Full SteamWARNING!Be careful when you openthe oven door when thefunction is activated. Steamcan release.The function is applicable for all types

Food Temperature (°C) Time (min) Shelf positionBeetroot 99 70 - 90 1Black salsify 99 35 - 45 1Celery, cubed 99 20 - 30 1Asparagus,green99 15 - 25 1Asp

Food Temperature (°C) Time (min) Shelf positionPotato dump‐lings99 35 - 45 1Unpeeled pota‐toes, medium99 45 - 55 1Rice (water /rice ratio 1:1)1)99 35

FruitsFood Temperature (°C) Time (min) Shelf positionApple slices 99 10 - 15 1Hot berries 99 10 - 15 1Fruit compote 99 20 - 25 1Chocolate melt‐ing99 1

EggsFood Temperature (°C) Time (min) Shelf positionEggs, hard-boiled99 18 - 21 1Eggs, medium-boiled99 11 - 12 1Eggs, soft-boiled 99 10 - 11 111.10 Tru

11.12 Humidity Cooking - Humidity MediumFood Temperature (°C) Time (min) Shelf positionVarious types ofbread 500 -1000g180 - 190 45 - 60 1Bread rolls

Food Temperature (°C) Time (min) Shelf positionLasagne 170 - 180 45 - 55 1Ready-to-bakerolls200 15 - 20 1Ready-to-bakebaguettes, 40 -50 g200 15 - 20 1

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

11.17 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi‐ciently.The shelf position is incor‐rect.Put the ca

Food Function Temper‐ature(°C)Time (min) Shelf posi‐tionFlan base - spongemixtureTrue FanCooking150 - 170 20 - 25 2Apple pie / Apple pie (2tins Ø 20 c

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionFruit flans made withshort pastryTrue FanCooking160 - 170 40 - 80 2Yeast cakes with deli‐cate

11.19 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCook

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi‐tionCream puffs /Eclairs1)160 - 180 25 - 45 1 / 4Dry streusel cak

Food Quantity (kg) Temperature(°C)Time (min) Shelf posi‐tionRoast beef 1 - 1.5 150 120 - 150 1Fillet of beef 1 - 1.5 150 90 - 110 1Roast veal 1 - 1.5

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• roast meat and fish in large pieces (1kg or more).

Food Function Quantity Tempera‐ture (°C)Time (min) Shelf posi‐tionKnuckle ofvealTurboGrilling1.5 - 2 kg 160 - 180 120 - 150 1LambFood Func‐tionQuantit

Fish (steamed)Food Func‐tionQuantity Tempera‐ture (°C)Time (min) Shelf po‐sitionWhole fish TurboGrilling1 - 1.5 kg 180 - 200 30 - 50 111.26 Grilling•

Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro‐zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13

• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne

Put no more than six one-litre preservejars on the baking tray.Fill the jars equally and close with aclamp.The jars cannot touch each other.Put approx

Food Temperature (°C) Time (h) Shelf positionPlums 60 - 70 8 - 10 2Apricots 60 - 70 8 - 10 2Apple slices 60 - 70 6 - 8 2Pears 60 - 70 6 - 9 211.30 Bre

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

Follow the messagein the display tocomplete thecleaning.c) Wipe the cavity of the oven witha non-abrasive surface caresponge. You can use warm wateror

3. Fill the remaining part of the waterdrawer with water to the maximumlevel.4. Insert the water drawer.5. Activate the procedure.The duration of this

12B7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe descaling procedure isinterrupted before it finish‐es.There was a power cut. Repeat the procedure.The descaling proce

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

cooking times may be different from thecooking times in other programmes.When you use Moist Fan Baking, thelamp automatically deactivates after 30seco

the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of

www.electrolux.com/shop867316704-D-372018

3. PRODUCT DESCRIPTION3.1 General overview91012343871 25461Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5Use the sensor fields to operate the oven.SensorfieldFunction Comment1ON / OFF To turn on and turn o

4.2 Display11:09150°startMenuA B DCEA. Return to menuB. Current set heating functionC. Current set temperatureD. ClockE. StartOther indicators of the