Electrolux EOO6620XELUXEURO User Manual download pdf (Page 23)

Baking Table

The stated baking times are for guidance only.

Recommended cooking methods, shelf positions and temperatures are

printed in bold type.

Hot Air ¥ Conventional ¡

Type of pas-

try or cake

Tempera-

ture in °C

Shelf

position

Tempera-

ture in °C

Shelf

position

Baking

time in

minutes

Sponge base

Pudding bowl

or ring-

shaped cakes

150-170 1 160-180 1 50-70

Madeira cake

(square/rec-

tangular bak-

ing tin)

140-160 1 150-170 1 70-80

Flan case 150-170 3 170-190 2 20-25

Apple flan,

very thin

150-170 1 170-190* 1 45-60

Fairy cakes 150-170 3 180-190 3 20-30

Shortcrust pastry

Large cheese-

cake

140-160 1 170-190 1

60-90 +

10 mins.

standing

time

Covered fruit

pie

150-170 1 170-190 1 50-60

Cheesecake

on the tray

--- --- 160-180 2 50-70

Puff pastry

French apple

tart

150-170* 1 190-200* 1 40-50

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 51 52

Operating Instructions 1
2 Environmental information 2
1 Safety instructions 2
Contents 3
1 Safety 5
2 Disposal 6
Description of the Appliance 7
Control Panel 8
Oven Features 8
Oven accessories 9
Initial Cleaning 10
Using the Rings 11
Cooking with the Rings 12
3 Cooling fan 13
Oven Functions 14
3 General Hints 16
Meat cooking rod 18
Mechanical Door Lock 20
Uses, Tables and Tips 21
Baking Table 23
Frozen Foods 26
Pizza Setting 27
Roasting 29
Roasting Table 30
Meat Probe Table 32
Grilling 33
Turbo grilling 35
Preserving 36
Preserving Table 37
Drying with Hot Air 38
Cleaning and Care 39
Shelf Support Rails 40
Pyrolytic cleaning 41
Oven Lighting 42
Oven Door 43
Oven door glass 44
What to do if … 46
Technical Data 47

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Electrolux EOO6620XELUXEURO User Manual Page 23

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