Electrolux ERC39392X User Manual download pdf (Page 14)

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HEALTH AND SAFETY GUIDELINES

Because oof cconsumer ddemand, ppreservatives hhave bbeen rremoved ffrom mmany

pre-pprepared ffoods. TThis ttogether wwith tthe cchanges iin sshopping hhabits tto aa

once-aa-wweek sshop, mmean tthat ssafe hhandling aand sstorage oof ffood iis eeven mmore

important tthan eever.

The ffollowing ttips sshould hhelp yyou tto eensure tthat tthe ffood iin yyour hhome iis iin aas

perfect ccondition aas ppossible.

• Keep the time between buying

chilled food and placing it in your

fridge as short as possible. Tests

showed that the temperature of 1

litre of orange juice rose to 22°C in

an hour between the supermarket

and home. It then took 11 hours to

get down to 7°C in the refrigerator.

• Keep the refrigerator door closed

as much as possible.

• Do not push food together too

much, try to allow air to circulate

around each item.

• Cool cooked food as quickly as

possible but do NOT place in the

refrigerator until cool. (Leave food

in a place as cool as possible in

order that it can then be placed in

the refrigerator as soon as

possible).

• Do NOT mix raw and cooked

meat, they must be in separate

containers. Take care not to let the

meat juices drip onto other food. If

the meat does drip, remove

everything and clean thoroughly.

• Do not store food uncovered.

• Remove suspect food from your

refrigerator and clean (refer to

“Maintenance and Cleaning).

• Never allow spillages to dry and

harden.

• Store eggs in the egg rack provided

in the refrigerator door. Discard any

broken or chipped eggs.

• Regularly check the refrigerator

door seal to ensure that it is clean

and free from debris.

• Always wash your hands with

soapy water and dry them with a

clean towel before handling food.

• Keep work surfaces clean and

avoid cross contamination by not

using the same work surface or

knife, without washing them

thoroughly in between.

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Electrolux ERC39392X User Manual Page 14

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