Electrolux EBKGL7CN User Manual download pdf (Page 13)

Heating function Application

Slow Cooking To prepare tender, succulent roasts.

Steam Regenerating Food reheating with steam prevents surface dry-

ing. Heat is distributed in a gentle and even way,

which allows to recover taste and aroma of food

as just prepared. This function can be used to

reheat food directly on a plate. You can reheat

more than one plate at the same time, using dif-

ferent shelf positions.

Quarter Steam + Heat To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

Half Steam + Heat For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

Full Steam For vegetables, fish, potatoes, rice, pasta or

special side-dishes.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

6.6 Specials

Heating function Application

Bread Baking To bake bread.

Au Gratin For dishes such as lasagna or potato gratin. Al-

so to gratinate and brown.

Dough Proving For controlled rising of yeast dough before bak-

ing.

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves such as pickles.

Keep Warm To keep food warm.

ENGLISH

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Electrolux EBKGL7CN User Manual Page 13