Electrolux EBKGL7CN User Manual download pdf (Page 14)

Heating function Application

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The de-

frosting time depends on the amount and size of

the frozen food.

Frozen Foods To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

6.7 Activating a heating function

1. Activate the appliance.

2. Select the menu: Heating Functions.

3. Press to confirm.

4. Select a heating function.

5. Press

to confirm.

6. Set the temperature.

7. Press

to confirm.

6.8 Steam cooking

The water drawer cover is in the control

panel.

WARNING!

Do not put water directly into

the steam generator.

Use only cold tap water. Do

not use filtered

(demineralised) or distilled

water. Do not use other

liquids. Do not put flammable

or alcoholic liquids into the

water drawer.

1. Press the cover of the water drawer to

open it.

2. Fill the water drawer with 700 ml of

water.

The water supply is sufficient for

approximately 50 minutes.

3. Push the water drawer to its initial

position.

4. Turn on the appliance.

5. Set a steam heating function and the

temperature.

6. If necessary, set the function: Duration

or: End Time .

The steam appears after

approximately 2 minutes. When the

appliance reaches the set

temperature, the signal sounds.

When the steam generator is

empty, the signal sounds.

The signal sounds at the end of the

cooking time.

7. Turn off the appliance.

CAUTION!

The appliance is hot.

There is a risk of burns.

Be careful when you

empty the water tank.

8. After Steam Cooking steam can

condensate on the bottom of the

cavity. Always dry the bottom of the

cavity when the appliance is cool.

Let the appliance dry fully with the door

open.

When the appliance cools down, soak up

all remaining water from the steam

generator with the sponge. If necessary,

clean the steam generator with some

vinegar.

6.9 SousVide Cooking

• With no evaporative losses of flavour

volatile and moisture, food keeps its full

aroma.

• Tender texture of meat and fish.

• Food keeps all minerals and vitamins.

• Less spices are necessary as food

keeps its natural flavour.

• Better workflow as it is not necessary

to prepare and serve food at the same

time and place.

• Low cooking temperature minimizes

the risk of overcooking.

• Portioning of the food makes it easy to

hold.

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