Electrolux EOC69400X User Manual Page 33

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Baking Table
Baking on one level
Type of baking Heating
Function
Leve
l
Tempera-
ture (°C)
Time
(h:min)
Baking in tins
Ring Cake or Brioche Fan 1 150 - 160 0:50 - 1:10
Madeira Cake/Fruit Cake Fan 1 150 - 160 1:10 - 1:30
Sponge Cake Fan 1 140 1:10 - 1:30
Sponge Cake Conventiona
l Cooking
1 160 1:10 - 1:30
Flan base - shortcrust pastry Fan 3
170-180
1)
0:10 - 0:25
Flan base - sponge mixture Fan 3 150 - 170 0:20 - 0:25
Apple tart (covered) Conventiona
l Cooking
1 170 - 190 0:50 - 1:00
Apple Pie (2 tins, Ø 20 cm,
placed diagonally)
Fan 1 160 1:10 - 1:30
Apple Pie (2 tins, Ø 20 cm,
placed diagonally)
Conventiona
l Cooking
1 180 1:30 - 1:30
Savoury Flans (e.g. Quiche) Fan 1 160 - 180 0:30 - 1:10
Cheesecake Conventiona
l Cooking
1 170 - 190 1:00 - 1:30
Cakes/pastries/breads on baking trays
Yeast Plait/Yeast Crown Conventiona
l Cooking
3 170 - 190 0:30 - 0:40
Christmas Stollen Conventiona
l Cooking
3
160 - 180
1)
0:30 - 0:40
Bread (rye bread)
-first of all
-then
Conventiona
l Cooking
1
230
1)
160 - 180
0:25
0:30 - 1:00
Cream puffs/éclairs Conventiona
l Cooking
3
160 - 170
1)
0:15 - 0:30
Swiss roll Conventiona
l Cooking
3
180 - 200
1)
0:10 - 0:20
tips, tables and advice electrolux 33
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