Electrolux EOC69400X User Manual Page 1

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Summary of Contents

Page 1 - EOC 69400

user manualOVENEOC 69400

Page 2 - We were thinking of you

Grill setOven shelfInsert for drip pan when roasting andgrillingAnti Stick Meat/Drip panFor baking and roasting or to catchdrips.Meat probeUsed on joi

Page 3 - 822 928 886 - E- 18032008

Main MenuSpecialsOpening the Main MenuTo call up the Main Menu, press the On/Off key. If set to the factory settings, the"Auto Cooking" func

Page 4

Symbol CategoryConvenience foodOven dishesPizzaOperating principleWhen using "Auto Cooking" the ovencalculates the required cooking time.Unl

Page 5 - Safety information

Heating Functions Economy Grill For grilling flat foods which are placed inthe middle of the rack and for toasting.Economy Grill + Spit Roast For gri

Page 6

Basic SettingsContrast Adjusts the displayDisplay Brightness Adjusts the displaySet Language Buzzer Volume Key Tones Switches key tones on or offAla

Page 7 - Description of product

Additional FunctionsYou can use the Additional Functionskey to set the available AdditionalFunctions.Additional Functions menuMinute MinderKEY LOCKD

Page 8 - Operating panel

Please take note of the followingpoints prior to Calibration• Calibration must take place at aroom temperature below 35°C.• For Calibration, the oven

Page 9 - Oven Accessories

5. Use the Selector to select "Calzone".6. Then press the OK key to call up thisdish.7. Follow the instructions on the dis-play.After the se

Page 10 - The electronic oven controls

3. The triangle next to the presenttemperature will start blinking. Thanusing the selector choose the de-sired new temperature.4. Accept the new tempe

Page 11 - Auto Cooking

Within a few minutes, a provisionalend time is calculated, at which thecore temperature set will bereached. This time is constantly re-calculated and

Page 12 - Heating Functions

We were thinking of youwhen we made this product

Page 13 - Basic Settings

Automatic switch-off of the ovenIf the oven is not switched off after acertain time, or if the temperature isnot modified, it automaticallyswitches it

Page 14 - Cleaning Menu

Push the tray or roasting tray:Push the tray or roasting tray betweenthe guide bars of the selected oven level.Inserting the oven shelf:Insert the ove

Page 15 - Operation

Rotary spitAttaching the food to be grilled1. Place the fork on the rotary spit.2. Slide the item to be grilled and thesecond fork onto the spit.Centr

Page 16 - Switching on and off

There is a risk of burning when re-moving the spit!The rotary spit is very hot ant the endof the cooking process. Use thehandle to remove the spit.Tip

Page 17 - Manual baking and roasting

Cake TinType Ovenware Accessories Notes- cake tin Shelf Various types ofcake which arebaked in tins.Shortcrust bases conventionalYeast PlaitType O

Page 18 - Meatprobe

Fruit CakeType Ovenware Accessories Notes- Square tinSpring formShelf with dried fruitPastryType Ovenware Accessories NotesSweet - Tray multiple piece

Page 19 - Switch-on Lock

RoastingBeef/Lamb/GameType Ovenware Accessories NotesTop Side Beef Roasting tin - Select the desireddegree of cooking(Rare, Medium orWell-done)Scandin

Page 20 - Inserting the shelf, tray and

Type Ovenware Accessories NotesRoast Veal Roasting tin - Set the weightConvenience foodFrozen Potato TypesType Ovenware Accessories Notes- - Tray Vari

Page 21

Frozen Fish/MeatType Ovenware Accessories NotesFish au Gratin Heat-resistant dish Shelf -Breaded Fish/Meat- Tray multiple smallpieces, e.g. fishfinger

Page 22 - Rotary spit

Frozen StrudelType Ovenware Accessories Notes- - Tray 1 or 2 piecesSnackType Ovenware Accessories Notes- - Tray multiple smallpiecesOven dishes, home-

Page 23 - Tips, tables and advice

Welcome to the world of ElectroluxYou’ve chosen a first class product from Electrolux,which hopefully will provide you with lots of pleasure inthe fut

Page 24

Sweet DishesType Ovenware Accessories Notes- Heat-resistant dish Shelf -SouffléType Ovenware Accessories NotesOne large tin Heat-resistant dish Shelf

Page 25

Type Ovenware Accessories NotesNot parbaked - Tray without extra top-pingCalzone - Tray -Fresh Pizza parbakedType Ovenware Accessories Notes- - Tray -

Page 26 - Roasting

3 trays, oven levels 1, 3 and 5Baking tins• Baking tins made from dark-colouredmetal with Teflon coating are suitablefor baking using Conventional Coo

Page 27 - Convenience food

Baking TableBaking on one levelType of baking HeatingFunctionLevelTempera-ture (°C)Time(h:min)Baking in tinsRing Cake or Brioche Fan 1 150 - 160 0:50

Page 28

Type of baking HeatingFunctionLevelTempera-ture (°C)Time(h:min)Streusel Cake, dry Fan 3 150 - 160 0:20 - 0:40Buttered Almond Cake/Sugar CakesConventio

Page 29 - Oven dishes, home-made

Type of baking HeatingFunctionLevelTempera-ture (°C)Time(h:min)Bread rolls Fan 31601)0:20 - 0:35Bread rolls Conventional Cooking31801)0:20 - 0:35Biscu

Page 30

Type ofbakingFanTemperature (°C) Time (h:min)2 levels 3 levelsPastriesmadewith eggwhite,merin-gues1 / 3 --- 80 - 100 2:10 - 2:50Maca-roons1 / 3 --- 10

Page 31

baking results Possible cause RemedyCake browns unevenlyOven temperature toohigh and baking time tooshortUse a lower oventemperature setting andincrea

Page 32

Type of meat QuantityHeatingFunctionLevelTempera-ture (°C)Time(h:min)Pot roast 1 - 1.5kgConventionalCooking1 200 - 250 2:00 - 2:30Topside beef or fill

Page 33

Type of meat QuantityHeatingFunctionLevelTempera-ture (°C)Time(h:min)Saddle of lamb 1 - 1.5kgTurbo Grill 1 160 - 180 1:00 - 1:30GameSaddle of hare, le

Page 34

ContentsSubject to change without noticeSafety information 5Description of product 7The electronic oven controls 10Operation 15Tips, table

Page 35

Table MeatprobeFood to be cooked Core temperatureBeefTop Side Beef, raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder of pork, ham joint,

Page 36 - 1) Pre-heat oven

• The grilling times are guidelines. • Grilling is particularly suitable for flatpieces of meat or fish.Grilling TableFood to be grilled LevelGrilling

Page 37

We recommend 150°C for larger piecesof meat, e.g. fillet of beef.When using the heating functionSlow Cook always cook dishes un-covered without a lid.

Page 38

The outside of the appliance• Wipe down the front of the appliancewith a soft cloth and a solution of hotwater and washing-up liquid.• For metal front

Page 39 - 2) Pre-heat oven

Do not open the door when the ovenis heating up as this will cause theprocess to abort.As soon as a certain temperature isreached, the oven door isaut

Page 40 - Grilling

Oven lightingRisk of electric shock! Before re-placing the oven light bulb:– Switch oven off!– Unscrew the fuse from the fuse box orswitch fuse off.To

Page 41

3. If necessary: replace halogen ovenlight bulb.Order the replacement light bulbfrom the Customer Care Department(see section "Service/CustomerCa

Page 42 - Cleaning and care

4. Hold the oven door at the level of thedoor handle with both hands, one oneach side, and lift it diagonally up-wards from the oven (Caution: thedoor

Page 43 - Pyrolytic cleaning

The interior glass panels can be re-moved for cleaning.Important: Rough handling,especially around the edges of thefront panel, can cause the glass to

Page 44

Cleaning the glass door panelsThoroughly clean the glass door panelsusing a solution of water and washing-up liquid. Then dry them carefully.Replacing

Page 45 - Oven lighting

Safety informationElectrical safety• This appliance must only be connec-ted by a qualified electrician.• In the event of a fault or damage to theappli

Page 46 - Oven door

90°3. Open the door as far as it will go.A4. Fold the clamp levers on both doorhinges (A) down into their original po-sition.5. Close the oven door.Wh

Page 47 - Oven door glass

Problem Possible cause RemedyThe fuse in the fuse boxhas blownCheck the fuses. If thefuses trip several times,please call a qualifiedelectricianThe ov

Page 48

DisposalThe symbol on the product or on itspackaging indicates that this productmay not be treated as household waste.Instead it should be taken t

Page 49

Connection via Min. size Cable/flexCable/flex type FuseCooker ControlCircuit2,5 mm² PVC/PVC twin andearthmin: 15 Amax: 20 AIt is necessary that you in

Page 50 - What to do if…

• Built-in cookers and cooking surfacesare equipped with special attachmentsystems. For safety reasons, theymust only be combined with applian-ces fro

Page 51

max. R1200mm1401302 3alternativ 1004H05VV-FH05RR-Fmin. 1,60 minstallation electrolux 55

Page 52 - Electrical Connection

90°556 electrolux installation

Page 53 - Installation

62x 3,5x25Guarantee/Customer ServiceGREAT BRITAIN & IRELANDStandard guarantee conditionsWe, Electrolux, undertake that if within12 months of the d

Page 54

• Appliances found to be in use within acommercial environment, plus thosewhich are subject to rental agree-ments.• Products of Electrolux manufacture

Page 55

European GuaranteeThis appliance is guaranteed by Electro-lux in each of the countries listed at theback of this user manual, for the periodspecified

Page 56 - 56 electrolux installation

• Do not store any moist foods insidethe oven. These could damage theoven enamel.• Do not leave dishes uncovered in theoven after switching off the co

Page 57 - Guarantee/Customer Service

• Product number (PNC)• Serial number(for numbers see the rating plate)• Type of fault• Any error message displayed by theapplianceNote down the relev

Page 58

electrolux 61

Page 61

822 928 886 - E- 18032008www.electrolux.comwww.electrolux.co.uk

Page 62 - 62 electrolux

Description of productGeneral view1321 Operating panel2 Oven door3 Light bardescription of product electrolux 7

Page 63

If no function has been selected andnothing has been changed on theappliance, after 2 minutes the appli-ance switches itself off but the lightbar rema

Page 64

SymbolsTime of DayDurationEnd TimeRunning TimeOven TemperatureCalculationRapid Heat UpTemperature DisplayOven layout1 Top heat and grill element2 Oven

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