Electrolux EOC69400X User Manual download pdf (Page 28)

Food to be cooked Core temperature

Haunch of venison 70 - 75 °C

Grilling

Use the different Grillfunctions with max.

Temperatur. The right function is related to

the used area.

Important! Always grill with the oven door

closed.

Always pre-heat the empty oven for 5

minutes using the grilling function.

•

To grill, insert the shelf into the recom-

mended oven level .

•

Always place the roasting tray in the 1st

oven level from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces

of meat or fish.

Grilling Table

Food to be grilled Level

Grilling time

1st side 2nd side

Rissoles 4 8-10 mins. 6 - 8 mins.

Pork fillet 4 10-12 mins. 6 - 10 mins.

Sausages 4 8-10 mins. 6 - 8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5 - 6 mins.

Fillet of beef, roast beef (approx.

1 kg)

3 10-12 mins. 10-12 mins.

Toast

1)

3 4-6 mins. 3-5 mins.

Toast with topping 3 6-8 mins. ---

1) without pre-heating

Rotary spit

Dish

Quantity

kg

Function

Temperature

°C

Grilling time

h:min

1 Chicken approx. 1 kg Economy Grill +

Spit Roast

240 1:00 - 1:10

2 Chicken per 1 kg Dual Grill + Spit

Roast

240 1:15 - 1:20

1 Duck 1.5 - 2 kg Economy Grill +

Spit Roast

240 1:20 - 1:40

Rolled Pork Roast 1 Economy Grill +

Spit Roast

240 1:45 - 2:15

Pork Knuckle

(pre-cooked for

1/2 hour)

1 - 1.3 kg Economy Grill +

Spit Roast

240 2:00 - 2:30

Slow Cook

With Slow Cook meat becomes beautifully

tender and remains particularly succulent.

We recommend this function for tender, lean

pieces of meat and fish.

Slow Cook is not suitable for pot roasts or

fatty pork roasts.

We recommend 120°C for smaller pieces of

meat, e.g. steaks.

We recommend 150°C for larger pieces of

meat, e.g. fillet of beef.

When using the heating function Slow

Cook always cook dishes uncovered

without a lid.

1. Sear the meat to be roasted in a pan on

each side for 1-2 mins. at very high tem-

perature.

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