Electrolux EOB63100X User Manual download pdf (Page 10)

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Unleavened bread Convection with

ring heating ele-

ment

1 200 - 200 0:08 - 0:15

Tarts (CH) Convection with

ring heating ele-

ment

1 180 - 200 0:35 - 0:50

1) Pre-heat oven

2) Use the deep roasting pan

Baking on one oven level - Biscuits

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Short pastry biscuits Convection with

ring heating ele-

ment

3 150 - 160 0:06 - 0:20

Viennese whirls Convection with

ring heating ele-

ment

3 140 0:20 - 0:30

Viennese whirls

1)

Conventional 3 160 0:20 - 0:30

Biscuits made with

sponge mixture

Convection with

ring heating ele-

ment

3 150 - 160 0:15 - 0:20

Pastries made with

egg white, meringues

Convection with

ring heating ele-

ment

3 80 - 100 2:00 - 2:30

Macaroons Convection with

ring heating ele-

ment

3 100 - 120 0:30 - 0:60

Biscuits made with

yeast dough

Convection with

ring heating ele-

ment

3 150 - 160 0:20 - 0:40

Puff pastries

1)

Convection with

ring heating ele-

ment

3 170 - 180 0:20 - 0:30

Rolls

1)

Convection with

ring heating ele-

ment

3 160 0:20 - 0:35

Rolls

1)

Conventional 3 180 0:20 - 0:35

Small cakes (20 per

tray)

1)

Convection with

ring heating ele-

ment

3 140 0:20 - 0:30

Small cakes (20 per

tray)

1)

Conventional 3 170 0:20 - 0:30

1) Pre-heat oven

10 electrolux

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