Electrolux EOB8851AAX User Manual Page 12

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Symbol Submenu Application
Buzzer Volume
Adjusts the volume of press-tones and
signals by degrees.
Key Tones
Activates and deactivates the tone of
the touch fields.
Alarm/Error Tones
Activates and deactivates the alarm
tones.
Cleaning Assistant
Guides you through the cleaning proce-
dure.
Service
Shows the software version and config-
uration.
Factory Settings Resets all settings to factory settings.
HEATING FUNCTIONS
Submenu for: Heating Functions
Heating function Application
Full Steam For vegetables, fish, potatoes, rice, pasta or
special side-dishes.
Half Steam + Heat For dishes with a high moisture content and
for poaching fish, custard royale and terrines.
Quarter Steam + Heat To bake bread, roast large pieces of meat or
to warm up chilled and frozen meals.
ECO Steam To optimize the energy consumption during
cooking. It is necessary to set the cooking
time first. To get more information about the
recommended settings, refer to the cooking
tables with the equivalent oven function.
Steam Regenerating To reheat your already cooked food directly
on a plate.
Moist Fan Baking For energy-saving baking and cooking of
mainly dry bakery items as well as for baking
in tins on one shelf position.
Slow Cook For preparing especially tender, succulent
roasts.
Bottom Heat For baking cakes with crispy or crusty bot-
toms and to preserve food.
Frozen Foods To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
Grilling To grill flat food items in the middle of the
grill. To toast bread.
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