Electrolux EOB9956XAX Recipe Book download pdf (Page 17)

amount of powder for making pudding

of 500 ml milk)

Other:

• Black springform baking tin with 26

cm diameter, greased

Method:

Sieve flour into a bowl. Add the rest of

the ingredients and mix with a hand-held

mixer. Then put the mixture in the fridge

for 2 hours. Cover the greased bottom of

the springform tin with about 2/3 of the

mixture and prick several times with a

fork. Form an edge about 3 cm high with

the rest of the mixture. Beat the egg

whites with a hand-held mixer until

forming peaks. Wash the raisins, let them

drain well, sprinkle with the rum and

leave to soak. Put low fat quark, egg

yolks, sugar, lemon juice, crème fraîche

and the custard powder in a mixing bowl

and mix together well. To finish, carefully

fold the beaten egg whites and the

raisins into the quark mixture.

• Time in the appliance (min): 85

• Shelf position: 1

7.6 Cherry Pie:

Ingredients:

• 500 g bread

• 750 ml milk

• 1 pinch salt

• 80 g sugar

• 4 eggs

• 2 jars of sour cherries

• 50 g butter

Other:

• Baking dish, greased

Method:

Cut bread in slices. Mix together milk,

salt, sugar and eggs and pour over the

bread, mix and leave to soak in well.

Drain sour cherries and add to the

mixture. Put the mixture into the greased

baking dish. Distribute knobs of butter

over the pudding.

• Time in the appliance (min): 40

• Shelf position: 2

7.7 Fruit Cake:

Ingredients:

• 200 g butter

• 200 g sugar

• 1 packet vanilla sugar (approximately

8 g)

• 1 pinch salt

• 3 eggs

• 300 g flour

• 1/2 packet baking powder

(approximately 8 g)

• 125 g currants

• 125 g raisins

• 60 g chopped almonds

• 60 g candied lemon peel or candied

orange peel

• 60 g chopped candied cherries

• 70 g whole blanched almonds

Other:

• Black springform baking tin, 24 cm

diameter

• Margarine for greasing

• Breadcrumbs for coating baking tin

Method:

Place butter, sugar, vanilla sugar and

salt in a mixing bowl and cream together.

Then add the eggs one at a time and

cream the mixture again. Add the flour

mixed with the baking powder to the

creamed mixture and fold in. Stir the fruit

into the mixture as well. Place the

mixture in the prepared tin and pull the

mixture up a little higher at the edge than

in the centre. Decorate the edge and the

centre of the cake with the whole

blanched almonds. Put the cake into the

oven.

• Time in the appliance (min): 100

• Shelf position: 1

7.8 Fruit Tart:

Ingredients for the pastry:

• 200 g flour

• 1 pinch salt

• 125 g butter

• 1 egg

• 50 g sugar

• 50 ml cold water

Ingredients for the filling:

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 31 32

Comments to this Manuals

No comments