Electrolux EOB9956XAX Recipe Book download pdf (Page 30)

17. VEGETABLES

17.1 Carrots with vanilla:

For 4 people.

Ingredients:

• 400 g carrots, peeled

• 1 pod of vanilla, cut length wise

• ½ orange, juice and the peel

• 1 teaspoon of butter

• ½ teaspoon of salt

• ½ teaspoon of sugar

• ½ teaspoon of ground white pepper

Method:

Cut carrots in thin slices (1 – 2 mm) and

mix with all the other ingredients. Put

them evenly flat in the vacuum bag,

vacuum seal and cook. The carrots with

vanilla can be served e.g. with fish or

shrimps.

• Time in the appliance (min): 40

• Shelf position: 3

18. FRUITS

18.1 Apples:

Ingredients:

• 2 ripe apples, medium size

• 1 star anise

• 1 vanilla pod, cut in pieces

Method:

Wash and peel the apples. Then cut

them in quarters or in eight pieces and

remove the core. Put the apples in a

vacuum bag and add the star anise and

vanilla pod. Vacuum seal and cook. The

Apple dish can be served warm or cold,

with English crème or ice cream.

• Time in the appliance (min): 20

• Shelf position: 3

18.2 Red Wine Pears:

Ingredients:

• 2 ripe pears, around 300 g

• 2 glasses of red wine, around 300 ml

(e.g. Cabernet Franc)

• 1 teaspoon sugar

• 1 pinch of cinnamon, 1 clove -

optional

Method:

Pour the wine into a pot and boil it until it

becomes denser and reduce to about

half of the amount (about 8-10 min on

high power) and then let it cool. Wash

and peel the pears, cut them in halves

and remove the core. Place all the

ingredients in a vacuum bag. Vacuum

seal and cook. The red wine pear dish

can be served warm or cold, with English

crème dish or ice cream.

• Time in the appliance (min): 15

• Shelf position: 3

19. CUSTARDS AND TERRINES

19.1 English Crème:

For 4 people.

Ingredients:

• 250 ml fresh cream

• 250 ml milk

• 7 egg yolks

• 140 g sugar

• 1/2 vanilla pod

• 1 orange and 1 lemon peel for flavor

Method:

Put cream, milk, egg yolks and sugar in a

bowl. Halve the vanilla pod and use a

knife to scrape out the seeds and add

them and the vanilla pod into the bowl.

Add the fruit peels and whip everything

on low speed until you have a smooth

mixture. Remove the vanilla pod and the

fruit peel from the mixture. Put the

mixture in one or more vacuum bags.

Vacuum seal and cook. After cooking put

the bag in an ice bath and then serve

warm or cold. The English crème dish

can be served with cooked fruits,

chocolate cake, apple pie or ice cream.

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