Electrolux EOB9956XAX User Manual download pdf (Page 15)

Heating func‐

tion

Application

Humidity Medi‐

um

The function is suita‐

ble for cooking

stewed and braised

meat as well as

bread and sweet

yeast dough. Due to

the combination of

steam and heat the

meat gets a juicy and

tender texture and

yeast dough bakeries

get a crispy and shiny

surface.

Humidity High

The function is suita‐

ble for cooking deli‐

cate dishes like cus‐

tards, flans, terrines

and fish.

SousVide Cook‐

ing

Vacuum cooking with

steam at a low tem‐

perature for meat,

fish, seafood, vegeta‐

bles and fruit. The

food needs to be vac‐

uum sealed in plastic

pouches before using

this function.

Bread Baking

To bake bread.

Slow Cooking

To prepare very ten‐

der and succulent

roasts.

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

Heating func‐

tion

Application

Moist Fan Bak‐

ing

This function is de‐

signed to save ener‐

gy during cooking.

For more information

refer to "Hints and

tips" chapter, Moist

Fan Baking. The

oven door should be

closed during cooking

so that the function is

not interrupted and to

ensure that the oven

operates with the

highest energy effi‐

ciency possible.

When you use this

function, the temper‐

ature in the cavity

may differ from the

set temperature. Due

to the use of the re‐

sidual heat - the heat‐

ing power may be re‐

duced. For general

energy saving recom‐

mendations refer to:

"Energy Efficiency"

chapter, Energy Sav‐

ing.This function was

used to comply with

the energy efficiency

class according to EN

60350-1.

The lamp may turn off

automatically at a

temperature below 60 °C

during some oven functions.

7.7 Submenu for: Specials

Heating func‐

tion

Application

Drying

To dry sliced fruit,

vegetables and

mushrooms.

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