Electrolux EOB9956XAX User Manual Page 44
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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Food Function Temperature
(°C)
Time (min) Shelf position
Puff pastries True Fan Cook‐
ing
170 - 180
1)
20 - 30 3
Rolls Conventional
Cooking
190 - 210
1)
10 - 25 3
1)
Preheat the oven.
11.20 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 170 - 190 15 - 35 1
Baguettes with
melted cheese
True Fan Cook‐
ing
160 - 170 15 - 30 1
Milk rice Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
Stuffed vegeta‐
bles
True Fan Cook‐
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
11.21 Moist Fan Baking
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
www.electrolux.com44
- User Manual 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- ENGLISH 5 5
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 5. BEFORE FIRST USE 9
- 5.2 Software Licences 10
- 5.3 First connection to the 10
- 20min33min 11
- 7. DAILY USE 12
- 7.4 Submenu for: Functions 13
- Au Gratin 14
- Show description 14
- Make shortcut in menu 14
- 7.7 Submenu for: Specials 15
- 7.8 Submenu for: Cleaning 16
- 7.9 Water drawer 16
- 7.10 Steam cooking 17
- 2h 30min 18
- 7.15 Submenu for: Options 19
- 7.16 Heat + Hold 20
- 7.17 Set + Go 20
- 7.18 Child Lock 20
- A. Return to menu 21
- B. Food category 21
- C. Cookbook and VarioGuide 21
- D. More options 21
- 7.22 Submenu for: Basic 22
- Settings 22
- 8. ASSISTED COOKING 23
- 8.4 Submenu for: SousVide 25
- Cookbook 25
- 8.5 Submenu for: VarioGuide 25
- ENGLISH 27 27
- 8.6 Submenu for: SousVide 29
- VarioGuide 29
- 9. USING THE ACCESSORIES 30
- 9.3 Telescopic runners 31
- 10. ADDITIONAL FUNCTIONS 32
- 11. HINTS AND TIPS 32
- 11.4 SousVide Cooking 33
- 11.5 SousVide Cooking: Meat 33
- 11.6 SousVide Cooking: Fish 34
- 11.7 SousVide Cooking: 34
- Vegetables 34
- 11.8 SousVide Cooking: Fruits 35
- 11.9 Steam cooking 36
- 11.10 Full Steam 36
- ENGLISH 37 37
- 11.11 Turbo Grilling and Full 38
- Steam combined 38
- 11.12 Humidity Low 39
- 11.15 Steam Regenerating 41
- 11.16 Yogurt Function 41
- 11.17 Baking 41
- 11.18 Tips on baking 41
- 11.19 Baking on one level 42
- ENGLISH 43 43
- 11.20 Bakes and gratins 44
- 11.21 Moist Fan Baking 44
- 11.22 Multilevel Baking 45
- 11.24 Roasting 46
- 11.25 Roasting 46
- ENGLISH 47 47
- 11.26 Grilling 48
- 11.27 Frozen Foods 49
- 11.28 Slow Cooking 50
- 11.29 Preserving 50
- 11.30 Drying 51
- 11.31 Bread Baking 52
- 11.33 Information for test 53
- 11.34 Information for test 54
- 12. CARE AND CLEANING 55
- 12.7 Steam generation system 57
- - Descaling 57
- 12.8 Descaling reminder 57
- 12.9 Steam generation system 58
- - Rinsing 58
- 12.10 Removing and installing 58
- 12.11 Replacing the lamp 58
- 13. TROUBLESHOOTING 59
- 14. ENERGY EFFICIENCY 61
- 14.2 Energy saving 62
- 15. ENVIRONMENTAL CONCERNS 63
- 867343424-A-442017 64
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