Electrolux EOB9956XAX User Manual Page 29
- Page / 64
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
Rated. / 5. Based on customer reviews
Dish
Potato Dumplings
Bread Dumplings
Yeast Dumplings, salty
Yeast Dumplings, sweet
Rice
Tagliatelle, fresh
Polenta
Automatic Core Temperature
function
Automatic Weight function
8.6 Submenu for: SousVide
VarioGuide
Menu / Assisted Cooking / SousVide
VarioGuide or touch:
Food category Dish
Fish and Seafood
Sea bream fillet
Sea Bass fillet
Cod Fish
Scallops
Mussels with shell
Prawns without
shell
Octopus
Trout fillet
Salmon fillet
Poultry
Chicken Breast,
boneless
Duck Breast,
boneless
Turkey Breast,
boneless
Food category Dish
Meat
Beef
• Medium
• Well Done
Lamb
• Medium
• Well Done
Wild Boar
Rabbit, boneless
Vegetables
Asparagus, green
Asparagus, white
Courgette
Leek
Eggplant
Pumpkin
Pepper
Celery
Carrots
Celery root
Fennel
Potatoes
Artichoke Hearts
Fruits
Apples
Pears
Peaches
Nectarines
Plums
Pineapple
Mangos
ENGLISH 29
- User Manual 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- ENGLISH 5 5
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 5. BEFORE FIRST USE 9
- 5.2 Software Licences 10
- 5.3 First connection to the 10
- 20min33min 11
- 7. DAILY USE 12
- 7.4 Submenu for: Functions 13
- Au Gratin 14
- Show description 14
- Make shortcut in menu 14
- 7.7 Submenu for: Specials 15
- 7.8 Submenu for: Cleaning 16
- 7.9 Water drawer 16
- 7.10 Steam cooking 17
- 2h 30min 18
- 7.15 Submenu for: Options 19
- 7.16 Heat + Hold 20
- 7.17 Set + Go 20
- 7.18 Child Lock 20
- A. Return to menu 21
- B. Food category 21
- C. Cookbook and VarioGuide 21
- D. More options 21
- 7.22 Submenu for: Basic 22
- Settings 22
- 8. ASSISTED COOKING 23
- 8.4 Submenu for: SousVide 25
- Cookbook 25
- 8.5 Submenu for: VarioGuide 25
- ENGLISH 27 27
- 8.6 Submenu for: SousVide 29
- VarioGuide 29
- 9. USING THE ACCESSORIES 30
- 9.3 Telescopic runners 31
- 10. ADDITIONAL FUNCTIONS 32
- 11. HINTS AND TIPS 32
- 11.4 SousVide Cooking 33
- 11.5 SousVide Cooking: Meat 33
- 11.6 SousVide Cooking: Fish 34
- 11.7 SousVide Cooking: 34
- Vegetables 34
- 11.8 SousVide Cooking: Fruits 35
- 11.9 Steam cooking 36
- 11.10 Full Steam 36
- ENGLISH 37 37
- 11.11 Turbo Grilling and Full 38
- Steam combined 38
- 11.12 Humidity Low 39
- 11.15 Steam Regenerating 41
- 11.16 Yogurt Function 41
- 11.17 Baking 41
- 11.18 Tips on baking 41
- 11.19 Baking on one level 42
- ENGLISH 43 43
- 11.20 Bakes and gratins 44
- 11.21 Moist Fan Baking 44
- 11.22 Multilevel Baking 45
- 11.24 Roasting 46
- 11.25 Roasting 46
- ENGLISH 47 47
- 11.26 Grilling 48
- 11.27 Frozen Foods 49
- 11.28 Slow Cooking 50
- 11.29 Preserving 50
- 11.30 Drying 51
- 11.31 Bread Baking 52
- 11.33 Information for test 53
- 11.34 Information for test 54
- 12. CARE AND CLEANING 55
- 12.7 Steam generation system 57
- - Descaling 57
- 12.8 Descaling reminder 57
- 12.9 Steam generation system 58
- - Rinsing 58
- 12.10 Removing and installing 58
- 12.11 Replacing the lamp 58
- 13. TROUBLESHOOTING 59
- 14. ENERGY EFFICIENCY 61
- 14.2 Energy saving 62
- 15. ENVIRONMENTAL CONCERNS 63
- 867343424-A-442017 64
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