Electrolux EOC5956AAX Recipe Book download pdf (Page 11)

• 3 tablespoons sour cream

•2 eggs

Other:

• Baking tray with baking parchment

Method:

Knead spelt flour, butter, low fat quark and

a little salt into a dough and place in the

fridge. Cut white cabbage into fine strips.

Dice bacon and fry in the clarified butter.

Add the cabbage and sauté until soft. Sea-

son with salt, pepper and nutmeg and fold

in the sour cream. Continue to braise until

all liquid has evaporated. Hard boil eggs,

cool and then dice, mix into the cabbage

and leave to cool. Roll out the dough and

cut out round circles with an 8 cm diame-

ter. Put a little filling in the middle of each

one and fold over. Seal the edges by

pressing together with a fork. Place the

pierogi on a baking tray lined with baking

parchment and brush with egg yolk.

– Time in the oven: 20 minutes

–Shelf position: 3

Pizza

For 4 people.

Ingredients for the dough:

• 14 g yeast

•200 ml water

• 300 g flour

• 3 g salt

• 1 tablespoon oil

Ingredients for the topping:

• 1/2 small tin tomatoes, chopped (200 g)

• 200 g cheese, grated

• 100 g salami

• 100 g cooked ham

• 150 g mushrooms (tinned)

• 150 g Feta cheese

•oregano

Other:

• Baking tray, greased

Method:

Crumble yeast into a bowl and dissolve in

the water. Mix the salt into the flour and

add it with the oil to the bowl. Knead the

ingredients until a workable dough that

does not stick to the bowl is produced.

Then leave the dough to rise in a warm

place until it doubles in volume. Roll out the

dough and place on the greased baking

tray, pricking the bottom with a fork. Place

the ingredients for the topping on the base

in the order given.

– Time in the oven: 25 minutes

– Shelf position: 1

Quiche Lorraine

For 2-4 people.

Ingredients for the pastry:

• 200 g flour

•2 eggs

• 100 g butter

•1/2 teaspoon salt

• a little pepper

• 1 pinch nutmeg

Ingredients for the topping:

• 150 g grated cheese

• 200 g cooked ham or lean bacon

•2 eggs

•250 g sour cream

• salt, pepper and nutmeg

Other:

• Black baking tin, greased, diameter 28

cm

Method:

Place flour, butter, eggs and spices in a

mixing bowl and mix to a smooth pastry.

Put the pastry in the fridge for a few hours.

Then roll out the pastry and place in the

greased black baking tin. Prick the bottom

with a fork. Spread the bacon on the pas-

try. To make the filling, mix the eggs, the

sour cream and the seasoning together.

Then add the cheese. Pour the filling over

the bacon.

– Time in the oven: 40 minutes

– Shelf position: 2

CAKE, PIE AND COOKIES

Almond Cake

Ingredients for the mixture:

•5 eggs

• 200 g sugar

• 100 g marzipan

• 200 ml olive oil

• 450 g flour

• 1 tablespoon cinnamon

ENGLISH 11

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