Electrolux EMS17306OW User Manual Page 17
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17
PROGRAMME CHARTS
AUTO COOK AND AUTO DEFROST CHARTS
Auto cook Weight
(increasing
unit)/Utensils
Button Procedure
Beverage
(Tea/Coffee)
1-4 cups
1 cup = 200 ml
• Place cup towards edge of turntable.
Boiled and jacket
potatoes
0.1-0.8 kg (100 g)
Bowl and lid
Boiled potatoes: Peel the potatoes and cut them into
similar sized pieces.
Jacket potatoes: Choose potatoes of similar size and
wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water, approx. 2 tbsp
per 100 g and a little salt.
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Grilled skewers 0.2-0.6 kg (100 g)
Rack
• See recipe for ‘Grilled skewers’ on page 19.
• Place on the rack and cook.
• When the audible bell sounds, turn over.
• After cooking, remove and put on a plate for
serving.
Gratinated fish
fillet
0.6-1.2 kg* (100 g)
Gratin dish
• See recipes for ‘Gratinated fish fillet’ on page
19.
* Total weight of all ingredients.
Grilled chicken 0.9-1.4 kg (100 g)
Flan dish
• Mix together 2 tbsp oil, 1 tsp paprika, salt and
pepper and spread on the chicken.
• Pierce the skin of the chicken.
• Put the chicken breast side down in a flan dish.
• Place directly on the turntable and cook.
• When audible bell sounds, turn over.
• After cooking, leave for approx. 3 min in the
oven, remove and put on a plate for serving.
Gratin 0.5-1.5 kg* (100 g)
Gratin dish
• See recipes for ‘Gratin’ on page 20.
* Total weight of all ingredients.
Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
x1
x2
x3
x4
x5
x6
1. English EU CG_Electrolux Step B 14/01/2015 12:36 Page 17
- EMS17306O 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- SAFETY INFORMATION 3
- PRODUCT DESCRIPTION 7
- BEFORE FIRST USE 8
- CONTROL PANEL 8
- OPERATION 10
- MICROWAVE SAFE COOKWARE 11
- MICROWAVE COOKING 11
- MANUAL DEFROSTING 11
- MICROWAVE POWER LEVELS 12
- KITCHEN TIMER 13
- ADD 30 SECONDS 13
- PLUS AND MINUS 13
- GRILL AND DUAL GRILL COOKING 14
- MULTIPLE SEQUENCE COOKING 15
- AUTO COOK AND AUTO DEFROST 15
- Auto Cook 15
- Auto Defrost 16
- PROGRAMME CHARTS 17
- RECIPES FOR AUTO COOK 19
- REDUCED POWER LEVEL 20
- Defrosting 21
- COOKING CHARTS 21
- Heating food and drink 21
- Defrosting and cooking 22
- Mushroom Soup 23
- Mushrooms with rosemary 23
- Fish fillet with cheese sauce 24
- Sole fillets 24
- Prawns with chilli 25
- Zürich veal stew 25
- Stuffed ham 25
- Stuffed potatoes 26
- Pears in chocolate sauce 26
- Chocolate and cream 27
- CARE AND CLEANING 28
- TROUBLESHOOTING 30
- TECHNICAL INFORMATION 30
- Measurements in (mm) 31
- SAFE USE OF THE APPLIANCE 32
- CONNECTING THE APPLIANCE TO 32
- THE POWER SUPPLY 32
- ELECTRICAL CONNECTIONS 32
- ENVIRONMENT CONCERNS 33
- INNEHÅLL 34
- FÖR PERFEKT RESULTAT 34
- KUNDTJÄNST OCH SERVICE 34
- PRODUKTÖVERSIKT 39
- INNAN FÖRSTA ANVÄNDNING 40
- ANVÄNDA MIKROVÅGSUGNEN 42
- REDSKAP SOM TÅL MIKROVÅGSUGN 43
- MIKROVÅGOR TILLAGNING 43
- TINA MANUELLT 43
- MIKROVÅGSUGNENS EFFEKTNIVÅ 44
- ÄGGKLOCKA 45
- LÄGG TILL 30 SEKUNDER 45
- PLUS OCH MINUS 45
- MATLAGNING MED GRILL OCH 46
- DUBBELGRILL 46
- FLERSTEGSTILLAGNING 47
- AUTOTILLAGNINGS OCH 47
- AUTOUPPTININGS ANVÄNDNING 47
- Autotillagning 47
- Autoupptinings 48
- PROGRAMTABELLER 49
- RECEPT FÖR AUTOTILLAGNING 51
- MINSKAD EFFEKTNIVÅ 52
- Upptining 53
- TILLAGNINGSTABELLER 53
- Värma mat och dryck 53
- Upptining och tillagning 54
- Dubbelgrill 55
- Fylld potatis 58
- Päron i chokladsås 58
- Choklad med grädde 59
- Fruktgelé med vaniljsås 59
- SKÖTSEL OCH RENGÖRING 60
- VAD GÖR JAG OM 62
- SPECIFIKATIONER 62
- Mått i (mm) 63
- SÄKER ANVÄNDNING AV 64
- APPARATEN 64
- ANSLUTA APPARATEN TILL 64
- STRÖMKÄLLAN 64
- ELEKTRISKA ANSLUTNINGAR 64
- MILJÖINFORMATION 65
- SISÄLLYSLUETTELO 66
- ASIAKASPALVELU JA HUOLTO 66
- TÄRKEITÄ TURVAOHJEITA 67
- TUOTEKUVAUS 71
- OHJAUSPANEELI 72
- ENNEN KÄYTTÖÄ 72
- NEUVOJA JA VINKKEJÄ 74
- MIKROAALLOT KYPSENNYS 75
- MANUAALISESSA SULATUKSESSA 75
- TEHOASETUKSET 76
- KEITTIÖAJASTIN 77
- LISÄÄ 30 SEKUNTIA 77
- PLUS- & MIINUSTOIMINNOT 77
- MONIVAIHEKYPSENNYS 79
- AUTOMAATTIKYPSENNYS JA 79
- AUTOMAATTISULATUS ASETUS 79
- Automaattikypsennys 79
- Automaattisulatus 80
- OHJELMAKAAVIOT 81
- RESEPTEJÄ AUTOMAATTIKYPSENNYS 83
- Yhdistelmägrilli 84
- VALMISTUSAIKATAULUKOT 85
- Sulatus & kypsennys 86
- RESEPTIT 87
- Kalafilee juustokastikkeessa 88
- Merianturafileet 88
- Zürichin vasikkapata 89
- Täytetty kinkku 89
- Täytetyt perunat 90
- Päärynöitä Suklaakastikkeessa 90
- Suklaakermavaahto 91
- Marjahyytelöä 91
- HOITO & PUHDISTUS 92
- ONGELMATILANTEET 94
- TEKNISET TIEDOT 94
- Mitat millimetreinä 95
- LAITTEEN TURVALLINEN KÄYTTÖ 96
- LAITTEEN KYTKEMINEN 96
- SÄHKÖVERKKOON 96
- SÄHKÖKYTKENNÄT 96
- YMPÄRISTÖÄ KOSKEVIA TIETOJA 97
- VI TENKER PÅ DEG 98
- KUNDESTØTTE OG SERVICE 98
- APPARATOVERSIKT 103
- FØR DEN BRUKES FØRSTE GANG 104
- KONTROLLPANEL 104
- MIKROBØLGER BRUK 106
- MIKROBØLGESIKRE KOKEKAR 107
- MIKROBØLGER TILBEREDNING 107
- MANUELL TINING 107
- MIKROBØLGEEFFEKTNIVÅER 108
- LEGG TIL 30 SEKUNDER 109
- PLUSS OG MINUS 109
- TILBEREDNING MED GRILL OG 110
- DOBBEL GRILL 110
- TILBEREDNING I FLERE TRINN 111
- AUTOMATISK TILBEREDNING OG 111
- Autotilberedning 111
- Autotining 112
- TABELLER PROGRAMMER 113
- REDUSERT EFFEKTNIVÅ 116
- TILBEREDNINGSTABELL 117
- Varme opp mat og drikke 117
- Tining og Tilberedning 118
- OPPSKRIFTER 119
- Ratatouille 120
- Sjøtungefilet 120
- Fiskefilet med ostesaus 120
- Katkaravut chilikastikkeessa 121
- Kalvestuing fra Zürich 121
- Fylt skinke 121
- Fylte poteter 122
- Pærer I sjokoladesaus 122
- Varm sjokolade med krem 123
- Fruktgele med vaniljesaus 123
- VEDLIKEHOLD OG RENGJØRING 124
- HVA DU GJØR HVIS 126
- SPESIFIKASJONER 126
- Mål i (mm) 127
- SIKKER BRUK AV OVNEN 128
- TILKOBLE OVNEN TIL 128
- STRØMFORSYNING 128
- ELEKTRISKE TILKOBLINGER 128
- MILJØINFORMASJON 129
- TINS-B042URR1 132
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