Electrolux EMS17306OW User Manual download pdf (Page 20)

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20

Important!

If you cook the food over the standard time

with only the same cooking mode, the power

of the oven will lower automatically to avoid

overheating (the microwave power level will be

reduced or the grill heating element will begin

to light on and off). After pausing for 90

seconds, full power can be reset.

Cooking mode Standard time Reduced power level

Microwave 800 W 20 minutes Microwave 560 W

Grill 10 minutes Grill - 50 %

Dual Grill Grill - 10 minutes Grill - 50 %

REDUCED POWER LEVEL

1. Mix together the leaf spinach with the onion

and season with salt, pepper and nutmeg.

2. Grease the gratin dish. Place alternate layers

of potato slices, diced ham and spinach in

the dish. The top layer should be spinach.

3. Mix the eggs with crème fraîche, add salt

and pepper and pour over the gratin.

4. Cover the gratin with the grated cheese.

5. Place on the turntable and cook on AUTO

COOK “Gratin”.

6. After cooking, stand for 5-10 min.

Spinach gratin

0.5 kg 1.0 kg 1.5 kg

150 g 300 g 450 g leaf spinach,

defrosted, drained

15 g 30 g 45 g onion, finely chopped

salt, pepper and

nutmeg

5 g 10 g 15 g butter or margarine to

grease the dish

150 g 300 g 450 g boiled potatoes,

sliced

35 g 75 g 110 g cooked ham, diced

50 g 100 g 150 g crème fraîche

1 2 3 eggs

40 g 75 g 115 g grated cheese

1. Grease the gratin dish and place alternate

layers of potato slices and courgette in the

dish.

2. Mix the eggs with crème fraîche, season with

salt, pepper and garlic and pour over the

gratin.

3. Sprinkle the Gouda cheese over the gratin.

4. Finally sprinkle the gratin with sunﬂower

kernels.

5. Place on the turntable and cook on AUTO

COOK “Gratin”.

6. After cooking, stand for 5-10 min.

Potato and courgette gratin

0.5 kg 1.0 kg 1.5 kg

5 g 10 g 15 g butter or margarine to

grease the dish

200 g 400 g 600 g boiled potatoes,

sliced

115 g 230 g 345 g courgette, finely

sliced

75 g 150 g 225 g crème fraîche

1 2 3 eggs

1

/

2

1 2 clove of garlic,

crushed

salt and pepper

40 g 80 g 120 g Gouda, grated

10 g 20 g 30 g sunflower kernels

1. English EU CG_Electrolux Step B 14/01/2015 12:36 Page 20

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