Electrolux EMS17306OW User Manual Page 21
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21
* from chilled
Defrosting
The times shown in the table are guidelines which may vary according to freezing temperature, quality
and weight of the foodstuffs.
Food Quantity
-g-
Setting Power
Level
Time
-Min-
Method Standing
time
-Min-
Goulash 500 Micro 240 W 8-12 stir halfway through defrosting 10-15
Cake, 1 slice 150 Micro 80 W 2-5 place in a flan dish 5
Fruit (e.g. cherries,
strawberries,
raspberries, plums)
250 Micro 240 W 4-5 spread out evenly, turn over
halfway through defrosting
5
Abbreviations used
tbsp = tablespoon cup = cupful g = gram ml = millilitre min = minutes
tsp = teaspoon kg = kilogram l = litre cm = centimetre
COOKING CHARTS
Heating food and drink
Food/drink Quantity
-g/ml-
Setting Power
Level
Time
-Min-
Method
Milk, 1 cup 150 Micro 800 W approx. 1 do not cover
Water, 1 cup
6 cups
1 bowl
150
900
1000
Micro
Micro
Micro
800 W
800 W
800 W
1-2
10-12
11-13
do not cover
do not cover
do not cover
One plate meal
(vegetables, meat
and trimmings)
400 Micro 800 W 3-6 sprinkle some water onto the sauce,
cover, stir halfway through heating
Soup/stew 200 Micro 800 W 1-2 cover, stir after heating
Vegetables 200
500
Micro
Micro
800 W
800 W
2-3
4-5
if necessary add some water, cover
stir halfway through heating
Meat, 1 slice* 200 Micro 800 W 3-4 thinly spread sauce over the top, cover
Fish fillet* 200 Micro 800 W 2-3 cover
Cake, 1 slice 150 Micro 400 W ½ place in a flan dish
Baby food, 1 jar 190 Micro 400 W approx. 1 transfer into a suitable microwaveable
container, after heating stir well and test
the temperature
Melting margarine
or butter*
50 Micro 800 W ½ cover
Melting chocolate 100 Micro 400 W 2-3 stir occasionally
1. English EU CG_Electrolux Step B 14/01/2015 12:36 Page 21
- EMS17306O 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- SAFETY INFORMATION 3
- PRODUCT DESCRIPTION 7
- BEFORE FIRST USE 8
- CONTROL PANEL 8
- OPERATION 10
- MICROWAVE SAFE COOKWARE 11
- MICROWAVE COOKING 11
- MANUAL DEFROSTING 11
- MICROWAVE POWER LEVELS 12
- KITCHEN TIMER 13
- ADD 30 SECONDS 13
- PLUS AND MINUS 13
- GRILL AND DUAL GRILL COOKING 14
- MULTIPLE SEQUENCE COOKING 15
- AUTO COOK AND AUTO DEFROST 15
- Auto Cook 15
- Auto Defrost 16
- PROGRAMME CHARTS 17
- RECIPES FOR AUTO COOK 19
- REDUCED POWER LEVEL 20
- Defrosting 21
- COOKING CHARTS 21
- Heating food and drink 21
- Defrosting and cooking 22
- Mushroom Soup 23
- Mushrooms with rosemary 23
- Fish fillet with cheese sauce 24
- Sole fillets 24
- Prawns with chilli 25
- Zürich veal stew 25
- Stuffed ham 25
- Stuffed potatoes 26
- Pears in chocolate sauce 26
- Chocolate and cream 27
- CARE AND CLEANING 28
- TROUBLESHOOTING 30
- TECHNICAL INFORMATION 30
- Measurements in (mm) 31
- SAFE USE OF THE APPLIANCE 32
- CONNECTING THE APPLIANCE TO 32
- THE POWER SUPPLY 32
- ELECTRICAL CONNECTIONS 32
- ENVIRONMENT CONCERNS 33
- INNEHÅLL 34
- FÖR PERFEKT RESULTAT 34
- KUNDTJÄNST OCH SERVICE 34
- PRODUKTÖVERSIKT 39
- INNAN FÖRSTA ANVÄNDNING 40
- ANVÄNDA MIKROVÅGSUGNEN 42
- REDSKAP SOM TÅL MIKROVÅGSUGN 43
- MIKROVÅGOR TILLAGNING 43
- TINA MANUELLT 43
- MIKROVÅGSUGNENS EFFEKTNIVÅ 44
- ÄGGKLOCKA 45
- LÄGG TILL 30 SEKUNDER 45
- PLUS OCH MINUS 45
- MATLAGNING MED GRILL OCH 46
- DUBBELGRILL 46
- FLERSTEGSTILLAGNING 47
- AUTOTILLAGNINGS OCH 47
- AUTOUPPTININGS ANVÄNDNING 47
- Autotillagning 47
- Autoupptinings 48
- PROGRAMTABELLER 49
- RECEPT FÖR AUTOTILLAGNING 51
- MINSKAD EFFEKTNIVÅ 52
- Upptining 53
- TILLAGNINGSTABELLER 53
- Värma mat och dryck 53
- Upptining och tillagning 54
- Dubbelgrill 55
- Fylld potatis 58
- Päron i chokladsås 58
- Choklad med grädde 59
- Fruktgelé med vaniljsås 59
- SKÖTSEL OCH RENGÖRING 60
- VAD GÖR JAG OM 62
- SPECIFIKATIONER 62
- Mått i (mm) 63
- SÄKER ANVÄNDNING AV 64
- APPARATEN 64
- ANSLUTA APPARATEN TILL 64
- STRÖMKÄLLAN 64
- ELEKTRISKA ANSLUTNINGAR 64
- MILJÖINFORMATION 65
- SISÄLLYSLUETTELO 66
- ASIAKASPALVELU JA HUOLTO 66
- TÄRKEITÄ TURVAOHJEITA 67
- TUOTEKUVAUS 71
- OHJAUSPANEELI 72
- ENNEN KÄYTTÖÄ 72
- NEUVOJA JA VINKKEJÄ 74
- MIKROAALLOT KYPSENNYS 75
- MANUAALISESSA SULATUKSESSA 75
- TEHOASETUKSET 76
- KEITTIÖAJASTIN 77
- LISÄÄ 30 SEKUNTIA 77
- PLUS- & MIINUSTOIMINNOT 77
- MONIVAIHEKYPSENNYS 79
- AUTOMAATTIKYPSENNYS JA 79
- AUTOMAATTISULATUS ASETUS 79
- Automaattikypsennys 79
- Automaattisulatus 80
- OHJELMAKAAVIOT 81
- RESEPTEJÄ AUTOMAATTIKYPSENNYS 83
- Yhdistelmägrilli 84
- VALMISTUSAIKATAULUKOT 85
- Sulatus & kypsennys 86
- RESEPTIT 87
- Kalafilee juustokastikkeessa 88
- Merianturafileet 88
- Zürichin vasikkapata 89
- Täytetty kinkku 89
- Täytetyt perunat 90
- Päärynöitä Suklaakastikkeessa 90
- Suklaakermavaahto 91
- Marjahyytelöä 91
- HOITO & PUHDISTUS 92
- ONGELMATILANTEET 94
- TEKNISET TIEDOT 94
- Mitat millimetreinä 95
- LAITTEEN TURVALLINEN KÄYTTÖ 96
- LAITTEEN KYTKEMINEN 96
- SÄHKÖVERKKOON 96
- SÄHKÖKYTKENNÄT 96
- YMPÄRISTÖÄ KOSKEVIA TIETOJA 97
- VI TENKER PÅ DEG 98
- KUNDESTØTTE OG SERVICE 98
- APPARATOVERSIKT 103
- FØR DEN BRUKES FØRSTE GANG 104
- KONTROLLPANEL 104
- MIKROBØLGER BRUK 106
- MIKROBØLGESIKRE KOKEKAR 107
- MIKROBØLGER TILBEREDNING 107
- MANUELL TINING 107
- MIKROBØLGEEFFEKTNIVÅER 108
- LEGG TIL 30 SEKUNDER 109
- PLUSS OG MINUS 109
- TILBEREDNING MED GRILL OG 110
- DOBBEL GRILL 110
- TILBEREDNING I FLERE TRINN 111
- AUTOMATISK TILBEREDNING OG 111
- Autotilberedning 111
- Autotining 112
- TABELLER PROGRAMMER 113
- REDUSERT EFFEKTNIVÅ 116
- TILBEREDNINGSTABELL 117
- Varme opp mat og drikke 117
- Tining og Tilberedning 118
- OPPSKRIFTER 119
- Ratatouille 120
- Sjøtungefilet 120
- Fiskefilet med ostesaus 120
- Katkaravut chilikastikkeessa 121
- Kalvestuing fra Zürich 121
- Fylt skinke 121
- Fylte poteter 122
- Pærer I sjokoladesaus 122
- Varm sjokolade med krem 123
- Fruktgele med vaniljesaus 123
- VEDLIKEHOLD OG RENGJØRING 124
- HVA DU GJØR HVIS 126
- SPESIFIKASJONER 126
- Mål i (mm) 127
- SIKKER BRUK AV OVNEN 128
- TILKOBLE OVNEN TIL 128
- STRØMFORSYNING 128
- ELEKTRISKE TILKOBLINGER 128
- MILJØINFORMASJON 129
- TINS-B042URR1 132
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