Electrolux EOB 847 User Manual download pdf (Page 10)

The oven fan operates without heat and circulates

the air, at room temperature, inside the oven. This

increases the speed of defrosting. However, please

note that the temperature of the kitchen will influence

the speed of defrosting.

This function is particularly suitable for delicate

food which could be damaged by heat, e.g. cream

filled gateaux, iced cakes, pastries, bread and

other yeast products.

How to Use Defrosting

1. Turn the oven function control knob to .

2. Ensure the thermostat control knob is in the OFF

position.

Defrosting

 Cover food with a lid, aluminium foil or plastic

film to prevent drying out during defrosting.

 ALWAYS COOK THOROUGHLY

IMMEDIATELY AFTER THAWING.

 Frozen food should be placed in a single layer

when ever possible and turned over half way

through the defrosting process.

 Only joints of meat and poultry up to 2 kg. (4 lb.)

are suitable for defrosting in this way.

Refer to the following table for approximate

defrosting times.

Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted

saucer on a large plate. Defrost open

and turn at half time or defrost

covered with foil. Remove giblets

as soon as possible.

Meat 1000 g. 100-140 20-30 Defrost open and turn at

half time or cover with foil

Meat 500 g. 90-120 20-30 As above

Trout 150 g. 23-35 10-15 Defrost open

Strawberries 300 g. 30-40 10-20 Defrost open

Butter 250 g. 30-40 10-15 Defrost open

Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is

easy to whip even if parts

of it are still slightly frozen)

Cake 1400 g. 60 60 Defrost open

Food

Defrosting time

(Mins)

Standing time

(Mins)

Notes

Hints and Tips

The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on

the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting

time.

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 19 20

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Electrolux EOB 847 User Manual Page 10

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