Electrolux EOB 847 User Manual download pdf (Page 7)

Cookware

 Use any oven proof cookware which will

withstand temperatures of 250°C.

 Baking trays, oven dishes, etc. should not be

placed directly against the grid covering the fan

at the back of the oven, or placed on the oven

base.

 Do not use baking trays larger than 30 cm x 35

cm (12 in x 14 in) as they will restrict the

circulation of heat and may affect performan-

ce.

The effects of dishes

on cooking results

Dishes and tins vary in their thickness, conductivity,

colour, etc. which affects the way they transmit heat

to the food inside them.

A Aluminium, earthenware, oven glassware and

bright shiny utensils reduce cooking and base

browning.

B Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and coloured

exterior and dark, heavy utensils increase

cooking and base browning.

Condensation and steam

When food is heated it produces steam in the same

way as a boiling kettle. The oven vents allow some

of this steam to escape. However, always stand

back from the oven when opening the oven

door to allow any build up of steam or heat to

release.

If the steam comes into contact with a cool surface

on the outside of the oven, e.g. a trim, it will

condense and produce water droplets. This is quite

normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away

condensation and also soilage from surfaces.

Hints and Tips

Cooling fan

The cooling fan operates during cooking. Air is

expelled through vents between the oven door and

the control panel, as shown in the diagram.

The cooling fan may run on after the oven is

switched off to keep the controls cool. This is quite

normal.

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Electrolux EOB 847 User Manual Page 7

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