Electrolux EOB6611AOX User Manual download pdf (Page 29)

Food Function Acces‐

sories

Shelf

posi‐

tion

Tem‐

pera‐

ture

(°C)

Time (min) Comments

Fatless‐

ponge

cake

True Fan

Cooking

Wire

shelf

2 160 40 - 50 Use a cake

mould (26 cm di‐

ameter).

Preheat the oven

for 10 minutes.

Fatless‐

ponge

cake

True Fan

Cooking

Wire

shelf

2 and

4

160 40 - 60 Use a cake

mould (26 cm di‐

ameter). Diago‐

nally shifted.

Preheat the oven

for 10 minutes.

Short

bread

True Fan

Cooking

Baking

tray

3 140 -

150

20 - 40 -

Short

bread

True Fan

Cooking

Baking

tray

2 and

4

140 -

150

25 - 45 -

Short

bread

Conven‐

tional Cook‐

ing

Baking

tray

3 140 -

150

25 - 45 -

Toast

4 - 6

pieces

Grilling Wire

shelf

4 max. 2 - 3 minutes

first side; 2 - 3

minutes sec‐

ond side

Preheat the oven

for 3 minutes.

Beef bur‐

ger

6 pieces,

0.6 kg

Grilling Wire

shelf and

dripping

pan

4 max. 20 - 30 Put the wire shelf

on the fourth lev‐

el and the drip‐

ping pan on the

third level of the

oven. Turn the

food halfway

through the

cooking time.

Preheat the oven

for 3 minutes.

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Clean the front of the oven with a soft

cloth with warm water and a mild

cleaning agent.

To clean metal surfaces, use a dedicated

cleaning agent.

Clean the oven interior after each use.

Fat accumulation or other food remains

may result in a fire. The risk is higher for

the grill pan.

Clean all accessories after each use and

let them dry. Use a soft cloth with warm

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