Electrolux EOC6P40X User Manual download pdf (Page 9)

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Retractable knobs

To use the appliance press the knob.

The knob comes out.

6.2 Heating functions

Oven func‐

tion

Application

Off position

The oven is off.

Fast Heat Up

To decrease the heat-

up time.

True Fan

Cooking

To bake on up to three

shelf positions at the

same time and to dry

food.

Set the temperature 20

- 40 °C lower than for

Conventional Cooking.

Pizza Setting

To bake pizza. To make

intensive browning and

a crispy bottom.

Conventional

Cooking

(Top / Bottom

Heat)

To bake and roast food

on one shelf position.

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

Defrost

To defrost food (vegeta‐

bles and fruit). The de‐

frosting time depends

on the amount and size

of the frozen food.

Oven func‐

tion

Application

Moist Fan

Baking

This function is de‐

signed to save energy

during cooking. For the

cooking instructions re‐

fer to "Hints and tips"

chapter, Moist Fan Bak‐

ing. The oven door

should be closed during

cooking so that the

function is not interrup‐

ted and to ensure that

the oven operates with

the highest energy effi‐

ciency possible. When

you use this function,

the temperature in the

cavity may differ from

the set temperature.

The residual heat is

used.The heating power

may be reduced. For

general energy saving

recommendations refer

to "Energy Efficiency"

chapter, Energy Sav‐

ing.This function was

used to comply with the

energy efficiency class

according to EN

60350-1. When you use

this function the lamp

automatically turns off

after 30 seconds.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf po‐

sition. To make gratins

and to brown.

True Fan +

Steam

To steam dishes. Use

this function to de‐

crease the length of the

cooking time and to pre‐

serve the vitamins and

nutrients in the food.

Select the function and

set the temperature be‐

tween 130 °C to 230 °C.

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