Electrolux EOU43003 User Manual download pdf (Page 10)

cooked. A slight increase in cooking time

may be necessary.

• Do not place baking trays directly on the

oven base as it interferes with the oven air

circulation and can lead to base burning;

use the lower shelf position.

Hints and tips when defrosting

• Place the frozen food in a single layer

where possible and turn it over half way

through the defrosting process.

• The actual speed of defrosting is influ-

enced by room temperature. On warm

days defrosting will be faster than on cool-

er days.

• It is preferable to thaw fish, meat and poul-

try slowly in the fridge. However, this proc-

ess can be accelerated by using the de-

frost function. Small or thin fish fillets, fro-

zen peeled prawns, cubed or minced

meat, liver, thin chops, steaks etc., can be

thawed in 1 – 2 hours.

• A 1kg/2¼lb oven ready chicken will be

thawed in approximately 5 hours. Remove

the giblets as soon as possible during the

thawing process.

• Joints of meat up to 2kg/4½lb in weight

can be thawed using the defrost function.

• All joints of meat and poultry must be

thawed thoroughly before cooking.

• Always cook thoroughly immediately after

thawing.

• Do not leave food at room temperature

once it is defrosted. Cook raw food imme-

diately or store cooked food in the fridge,

once it has cooled.

Top Oven - Conventional Cooking

Shelf Positions are not critical but ensure

that oven shelves are evenly spaced

when more than one is used (e.g. shelf

positions 1 and 3)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

Biscuits 170 - 190 10 - 20 1

Bread 200 - 220 30 - 35 1

Bread rolls/buns 200 - 220 10 - 15 1

Cakes:

- Small & Queen 170 - 180 18 - 25 1

- Sponges 160 - 175 20 - 30 1

- Victoria Sandwich 160 - 170 18 - 25 1

- Madeira 140 - 150 75 - 90 1

- Rich Fruit 140 - 150 120 - 150 1

- Gingerbread 140 - 150 75 - 90 1

- Meringues 90 - 100 150 - 180 1

- Flapjack 160 - 170 25 - 30 1

- Shortbread 130 - 150 45 - 65 1

Casseroles:

- Beef/Lamb 150 - 170 150 - 180 1

- Chicken 160 - 180 75 - 90 1

Convenience Foods Follow manufacturer´s instructions.

Fish 170 - 190 20 - 30 1

Fish Pie (Potato Top-

ped)

190 - 200 20 - 30 1

Fruit Pies, Crumbles 190 - 200 30 - 50 1

Milk Puddings 150 - 170 90 - 120 1

Pasta Lasagne etc. 170 - 180 40 - 50 1

10 electrolux

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