Electrolux EOU43003 User Manual download pdf (Page 8)

The oven switches on automatically at the

time calculated.

And switches itself off again when the

cooking time entered has elapsed.

Baking

Oven levels

• Baking with Conventional Cooking is only

possible on one level.

• When baking with Fan Cooking one to two

baking trays can be put into the bottom

oven at the same time:

1 tray, e.g. oven level 3

1 cake in cake tin, e.g. oven level 1

2 tray, e.g. oven levels 1 and 3

Baking tins

• Baking tins made from dark-coloured met-

al with Teflon coating are suitable for bak-

ing using Conventional Cooking.

• For baking using the Fan Cooking function,

baking tins made of shiny light-coloured

metal are suitable.

General instructions

• Insert the tray with the bevel at the front.

• When baking using Conventional Cooking

and Fan Cooking , you can also place two

baking trays next to one another on one

level. This does not significantly affect the

baking time.

When frozen items are placed on baking

trays, they can buckle during cooking.

This happens due to the large difference

in temperature between the frozen item

and the oven. After cooling, the buckling

in the trays disappears.

How to use the Baking Tables

• The tables give the required temperature

settings, cooking times and oven levels for

a selection of typical dishes.

• Temperatures and baking times are for

guidance only, as these will depend on the

consistency of pastry, dough or mixture,

the amount and the type of baking tin.

• We recommend setting the oven to a lower

temperature for the first time and only set-

ting a higher temperature when required,

e.g. if you require more browning or if the

baking is taking too long.

• If you cannot find the settings for a certain

recipe, look for similar items.

• The baking time can be 10-15 minutes

longer when baking cakes on trays or in

tins on multiple levels.

• Recipes with moist ingredients such as

pizzas or fruit flans are to be baked on one

level.

• Cakes and pastries at different heights

may brown at an uneven rate at first. You

should not change the temperature setting

if this occurs. Different rates of browning

even out as baking progresses.

• Baking and roasting times could differ from

those of your previous oven. For this rea-

son you should adjust the settings you

usually use (temperature, cooking times,

etc.) and oven levels to the recommenda-

tions provided in the following tables.

Roasting

Ovenware for roasting

• Any heat-resistant ovenware is suitable to

use for roasting. (Please follow the manu-

facturer's instructions.)

• You can place large roasts directly in the

roasting tray or on the shelf with the

roasting tray underneath.

8 electrolux

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 23 24

Comments to this Manuals

No comments